• Sifat Termal Campuran Perekat Kayu Isosianat dan Serbuk Eukaliptus (Eucalyptus pellita) dalam Bentuk Lapisan Film 

  Utama, Estu Bhakti (Universitas Sumatera Utara, 2019)

  The objective of this study was to evaluate the thermal properties of isocyanate adhesive and eucalyptus powder mixture in film coating using thermal analyzer (Differential Scanning Calorimeter). In this study, isocyanates ...

• Analisis Preferensi Konsumen atas Buah Jeruk Lokal dan Impor di Kota Medan 

  Ulina, Elsha Lonika (Universitas Sumatera Utara, 2019)

  This research aims to determine the consumers importance level toward local orange and imported oranges attributes in Medan and determine the most preferred combination model of consumers towards local orange and imported ...

• Pengaruh Pupuk Organik Cair Terhadap Pertumbuhan dan Produksi Serta Serapan N dan K Tanaman Pakcoy (Brassica rapa L.) pada Tanah Inceptisol Kwala Bekala 

  Pangaribuan, Adrian Amos (Universitas Sumatera Utara, 2019)

  This study aims to study the effect of liquid organic fertilizer on N and K absorbtion and the production of Pakcoy plants on Kwala Bekala Inceptisol, conducted in a greenhouse, Faculty of Agriculture, University of North ...

• Analisis Preferensi Konsumen Terhadap Kopi Robusta LokaL di Kota Medan 

  Mendrofa, Victor Anugerah (Universitas Sumatera Utara, 2019)

  Robusta coffee consumers are quite developed among the people of Medan City because of its distinctive taste and low acid content. However, production and price are very low even though it has a very potential development.This ...

• Analisis Faktor-Faktor yang Mempengaruhi Keputusan Konsumen Terhadap Pembelian Minyak Goreng Kemasan di Kota Medan 

  Karimah, Asih (Universitas Sumatera Utara, 2019)

  The purpose of this study was to analyze the effect of product attributes on purchasing decisions for packaged cooking oil, and to analyze any factors that influence consumers' decisions on purchasing packaged cooking ...

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