Browsing Skripsi Sarjana by Keyword "Fermentation Length"
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Pembuatan Nata Dari Lendir Okra (Abelmoschus esculentus (L.) Moench) Dengan Konsentrasi Sukrosa dan Lama Fermentasi (Universitas Sumatera Utara, 2018)Okra (Abelmoschus esculentus (L.) Moench) was a plant of the Malvaceae family. The young fruit was Widely used as vegetables and fresh salad. This research purposed to utilized the mucus from the okra friuts for the ...