Search
Now showing items 1-8 of 8
Analisis Daun Kemloko (Phyllantus emblica L.) Segar dan Rebus Terhadap Mineral Kalsium, Kalium, Natrium dan Ferrum Secara Spektrofotometri Serapan Atom
(Universitas Sumatera Utara, 2019)
Latar Belakang: Kemloko (Phyllanthus emblica L.) atau masyarakat Sumatera Utara menyebutnya “balakka”. Tanaman ini di India telah digunakan untuk mengobati penyakit kanker, diabetes, hati (liver), gangguan jantung dan ...
Analisis Kandungan Logam Pb dalam Rambut Karyawan PLTU Pangkalan Susu Secara Spektrofotometri Serapan Atom
(Universitas Sumatera Utara, 2019)
Latar Belakang: Salah satu kandungan kimia tertinggi dari batubara sebagai
bahan bakar dari Pembangkit Listrik Tenaga Uap (PLTU) adalah timbal (Pb).
Logam Pb merupakan suatu unsur yang paling banyak terakumulasi pada ...
Analisis Kadar Kalsium dan Zat Besi dalam Daging Buah Semangka (Citrullus lanatus (Thunb.) Matsum. & Nakai) Berwarna Merah dan Kuning Secara Spektrofotometri Serapan Atom
(Universitas Sumatera Utara, 2019)
Background: Watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) is a fruit that is favored by the people of Indonesia because of its sweet, crunchy and abundant water content, this fruit contains various nutrients ...
Pengaruh Air Perasan Jeruk Lemon (Citrus limon (L.) Osbeck) Terhadap Kadar Logam Timbal dan Kadmium pada Udang Harimau (Parapenaeopsis sculptilis H.) Secara Spektrofotometri Serapan Atom
(Universitas Sumatera Utara, 2019)
Background: Shrimp is one of the sea life that is often consumed by humans.
Shirmp contain heavy metals because shrimp is moving and foraging at the
bottom of the water, which is the sludge of various types of waste, one ...
Analisis Kadar Kalium, Kalsium dan Magnesium Pada Buah Kiwi (Actinidia deliciosa C.F Liang & A.R Ferguson) Secara Spektrofotometri Serapan Atom dengan Variasi Larutan Pendestruksi
(Universitas Sumatera Utara, 2019)
Background: Green Kiwi (Actinidia deliciosa C.F Liang & A.R Ferguson) contains minerals such as potassium, calcium, magnesium, phosphorus, sodium, iron, manganese, copper. Eating kiwifruit can be beneficial for people with ...
Studi Perbandingan Kandungan Kalsium dan Fosfor dalam Susu Kambing Etawa Murni dan Susu Kambing Etawa Kemasan
(Universitas Sumatera Utara, 2019)
Background: Milk is one of the foods as a source of animal protein that can meet the needs and improvement of nutrition for the people of Indonesia, especially protein, carbohydrates, fats and minerals, namely calcium and ...
Analisis Kandungan Mineral Besi, Kalium, Natrium, dan Seng pada Daun Ketumbar (Coriandrum sativum L.) Secara Spektrofotometri Serapan Atom
(Universitas Sumatera Utara, 2019)
Background: Coriander (Coriandrum sativum L.) is a plant of Apiaceae family (Umbelliferae). Coriander usually use as ingredients and medicine. In traditional medicine coriander are uses for gastrointestinal disease, ...
Analisis Arsen pada Beras Organik dan Non Organik yang Beredar di Bogor Secara Spektrofotometri Serapan Atom
(Universitas Sumatera Utara, 2019)
Background: Arsenic is one of the elements that is poisonous and comes in two forms: organic and inorganic in the environment, both from nature and from other activities. Rice is a contributor to arsenic in human food which ...