Now showing items 1-6 of 6
Pembuatan Krim dan Uji Aktivitas Anti-Aging Minyak Biji Kacang Kenari (Canarium ovatum)
Background: Free radicals has known as reactive oxygen species which formed if there is an unpaired electron at the outside of the orbit. This free radical molekul is very reactive, can caused chemical changes and damage ...
Formulasi dan Uji Anti Aging dari Krim yang Mengandung Ekstrak Kulit Buah Markisa Ungu (Passiflora edulis Sims.)
(Universitas Sumatera Utara, 2018)
Background:Currently the use of anti-aging skin preparations on cosmetic products in the form of cream found in the market. Cream preparations have good penetration on the skin. Purple passion fruit peel (Passiflora ...
Formulasi Sediaan Krim Ekstrak Daun Mangkokan (Nothopanax scutellarium Merr.) Sebagai Anti-Aging
Background: The problem of aging on the skin is a common thing that will be faced by everyone. Ultraviolet rays, free radicals, cigarette smoke, unhealthy eating patterns, play a role in causing aging, skin wrinkled, black ...
Formulasi dan Uji Efek Anti-aging Krim Ekstrak Etanol Kubis Ungu (Brassica Oleracea L. Var Capitata F. Rubra)
Background: The red cabbage is a plant of the Brassicaceae family that contains isothiocyanate (glucosinolate), vitamins A, B, C, and anthocyanin. The red color signifies the anthocyanin polyphenols content. Anthocyanins ...
Formulasi dan Uji Efektivitas Krim Anti-Aging Ekstrak Etanol Buah Salak (Salacca zalacca (Gaertner) Voss)
(Univesitas Sumatera Utara, 2018)
Background: UV rays, pollution, and unhealthy lifestyles can trigger the formation of free radicals that can accelerate the aging process of the skin. Flavonoid compounds of salak fruit is efficacious as antioxidants that ...
Formulasi Sediaan Krim Ekstrak Etanol Daun Nangka (Artocarpus heterophyllus Lam.) Sebagai Anti-Aging.
Background: There are many plants that can be a source of natural antioxidants. The ability of flavonoids as antioxidants has been studied, in which flavonoids have the ability to change or reduce free radicals and also ...