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Analisis Kadar Mineral Kalsium, Besi, Kalium dan Magnesium Pada Kolang Kaling (Arenga pinnata Merr.) Segar, Direbus dan Setelah Diproses Menjadi Manisan Secara Spektrofotometri Serapan Atom
Kolang Kaling is from sugar palm fruit which to make kolang kaling usually burned the sugar palm fruit and then took the seeds and boiled it in water for a few hours. After that, the boiled seed was soaked with lime paste ...