Browsing Skripsi Sarjana by Keyword "Antioksidan"
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Efektifitas Antioksidan Rimbang (Solanum torvum Swartz) dalam Makanan Tradisional Khas Batak Dali Ni Horbo terhadap Penurunan Kadar Kolesterol Darah Mencit
(Universitas Sumatera Utara, 2017)This research was conducted to determine the effect of the addition of rimbang juice in batak traditional food of dali ni horbo on the quality and consumer acceptance and also to know its effect to the decrease of ...