Browsing Skripsi Sarjana by Keyword "Sambal"
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Pengaruh Penambahan Gum Arab Terhadap Mutu Sambal Andaliman dan Penentuan Umur Simpannya
(Universitas Sumatera Utara, 2018)Then aim of the research was to determine the effect of additions ofarabic gum on the quality of andaliman sauce and determination its shelf life. This study used a completely randomized design with one factor, i.e the ... -
Pengaruh Perbandingan Jumlah Cabai Merah dengan Andaliman terhadap Mutu Sambal Andaliman dan Penentuan Umur Simpan
(Universitas Sumatera Utara, 2018)The research was to determine the effect of quantity of red chili and andaliman on the quality of sambal andaliman and determination of shelf life. This study used completely randomized design with one factor, namely the ...