Browsing Skripsi Sarjana by Keyword "Sambal andaliman"
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Pengaruh Penambahan Maltodekstrin Terhadap Mutu Bubuk Sambal Andaliman (Zanthoxylum acanthopodium DC) dengan Metode Foam Mat Drying
(Universitas Sumatera Utara, 2018)The purpose of this research was to introduce the traditional food on practically and to find the effect of andaliman concentration and maltodextrin concentration on the quality of andaliman condiment powder along with ...