Browsing Skripsi Sarjana by Keyword "Sambal tuk tuk"
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Pengaruh Perbandingan Persentase Andaliman dengan Bawang Putih dan Lama Simpan Terhadap Mutu Sambal Tuk Tuk
(Universitas Sumatera Utara, 2018)The purpose of this research was to find the effect of ratioof andaliman with garlic and aging time on quality of sambal tuk tukduring storage at room temperature. This research was using compeletely randomized design with ...