Browsing Skripsi Sarjana by Keyword "Sari daun kemangi"
Now showing items 1-1 of 1
-
Pengaruh Perbandingan Sari Nanas dengan Sari Daun Kemangi dan Konsentrasi Maltodekstrin Terhadap Mutu Marshmallow
(Universitas Sumatera Utara, 2018)The purpose of this study was determine the effect of ratio ofpineapple juice and basil juice and maltodextrin concentration of the quality of marshmallow. Method of this study was completely randomised design with two ...