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Efektivitas Penggunaan Air Leri dalam Menurunkan Kadar Formalin pada Produk Makanan Tahu
(Universitas Sumatera Utara, 2019)
The effectiveness of leri water in reducing the levels of formaldehyde contained in tofu food products has been carried out. The tofu sample used was formalin soaked tofu for 1 hour. Immersion of formalin tofu samples was ...