Browsing Department of Entrepreneurship by Keyword "Halal Batak Specialties"
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Strategi Diferensiasi Produk pada Usaha Catering Rindu Rumah untuk Meningkatkan Daya Saing di Pasar yang Kompetitif
(Universitas Sumatera Utara, 2025)This study aims to analyze the application of differentiation strategies in order to increase competitiveness in the Rindu Rumah Catering business, which is engaged in culinary with a focus on providing halal Batak food ...