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dc.contributor.advisorLubis, Siska Mayasari
dc.contributor.authorSiahaan, Cheryl Nathania
dc.date.accessioned2025-02-06T02:18:29Z
dc.date.available2025-02-06T02:18:29Z
dc.date.issued2024
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/100905
dc.description.abstractBackground. Diabetic ketoacidosis (DKA) is one of the most serious acute complications in children with diabetes mellitus.Understanding the relationship between clinical characteristics and degree of DKA is important for risk stratification, prognosis prediction and optimization of patient management. Objective. To analyze the relationship between clinical characteristics and the degree of DKA in pediatric patients at Adam Malik Hospital Medan. Methods. A retrospective cross-sectional study was conducted on 26 pediatric DKA patients. Data analysis employed Kruskal-Wallis test and Spearman correlation test with a significance level of p<0.05.Results and Discussion. Most patients were aged >10- 18 years and suffered from type 1 DM. The highest degree of DKA was severe (50%) followed by moderate (30,8%) and mild (19,2%).The most common initial symptoms were polyuria, polydipsia and polyphagia (69,2%). The most common triggering factor was non-compliance with treatment (42,3%). The most common complication was acute kidney injury (36%). There was a significant relationship between type of DM (p=0,021),C-peptide levels (p=0.031) HbA1c levels (p<0.001) and chloride levels (p=0.045) with the degree of DKA.However, there was no relationship between gender, nutritional status, family history of DM, triggering factors, sodium, potassium, and calcium levels with the degree of DKA. C-peptide levels negatively correlated with the degree of DKA (r=0,506) while HbA1c levels (r=0.467) and chloride levels (r=0.401) positively correlated with the degree of DKA. Conclusion. There was a relationship between the type of DM, HbA1c levels, C-peptide levels, and chloride levels with the degree of DKA. A negative correlation was found between C-peptide levels and the degree of DKA, whereas HbA1c levels and chloride levels showed positive correlation with the degree of DKA.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectDiabetic ketoacidosisen_US
dc.subjectChidrenen_US
dc.subjectC-Peptideen_US
dc.subjectHyperglycemiaen_US
dc.titleHubungan Karakteristik Klinis Pasien Anak Ketoasidosis Diabetik dengan Derajat Ketoasidosis Diabetiken_US
dc.title.alternativeRelationship Between Clinical Characteristics of Pediatric Ketoacidosis Diabetic Patients and Severity of Diabetic Ketoacidosisen_US
dc.typeThesisen_US
dc.identifier.nimNIM210100152
dc.identifier.nidnNIDN0018057901
dc.identifier.kodeprodiKODEPRODI11201#Pendidikan Dokter
dc.description.pages112 Pagesen_US
dc.description.typeSkripsi Sarjanaen_US
dc.subject.sdgsSDGs 3. Good Health And Well Beingen_US


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