Pra Rancangan Pabrik Pembuatan Susu Bubuk Kacang Tanah Menggunakan Proses Pengeringan Kapasitas 9.000 Ton/Tahun

Abstract

Indonesian people are certainly familiar with milk as one of the side dish groups in fulfilling balanced nutritional needs. Peanut is the second most important legume crop after soybean in Indonesia. Peanuts are rich in protein, essential amino acids, unsaturated fats, fiber, and minerals. Each 100% dried peanut contains 525 kcal of energy, 27.9% protein, 42.7% fat, 17.4% carbohydrate and 2.4% fiber, contains Omega 3 which is polyunsaturated fat and Omega 9 which is monounsaturated fat. The need for milk for public health and balanced nutrition guidelines in accordance with the Decree of the Minister of Health Number 41 of 2014. In addition to the fulfillment of balanced nutrition, a healthy and clean lifestyle is also campaigned to provide awareness for early childhood to the elderly. To meet the community's need for milk powder, it is necessary to produce milk powder by utilizing abundant raw materials such as peanuts to the fullest. The pre-designed plant for making milk powder from peanuts by drying process is planned to produce with a capacity of 9,000 tons/year and operate for 330 days a year. The location of the planned plant is in Cilacap City, Central Java Province with an area of 24,041 m2. The required workforce is 104 people with the form of a Limited Liability Company (PT) under the leadership of a manager. The establishment of the factory requires an investment capital of Rp 380,058,507,745 with production costs (per year) Rp 773,004,116,434 and sales proceeds (per year) are Rp 910,795,121,280 and generate a net profit of Rp 91,686,018,222. Based on economic analysis, this plant has a Profit Margin (PM) of 14.372%, BEP of 36.896%, ROI of 24.12%, POT for 4.145 years, RON of 40.21, and IRR of 28.92%. Based on the results of the economic analysis, the plant is feasible to establish.