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dc.contributor.advisorManurung, Renita
dc.contributor.advisorIriany
dc.contributor.authorHasibuan, Dwina Rahmayani
dc.date.accessioned2025-03-17T02:48:03Z
dc.date.available2025-03-17T02:48:03Z
dc.date.issued2025
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/102168
dc.description.abstractMono-Diacylglycerol (M-DAG) is a non-ionic emulsifier that is applicable in various industries. This research optimizes the synthesis of M-DAG through glycerolysis process by utilizing palm fatty acid distillate (PFAD) as raw material, which consists mostly of free fatty acids (FFA). PFAD is used as a raw material in an effort to increase added value in the palm oil industry. The fatty acid glycerolysis process was chosen because the reaction can work at lower temperatures and faster reaction times. The glycerolysis reaction takes place under vacuum condition with PFAD/glycerol molar ratio of 1:4 and the use of eutectic solvent as catalyst synthesized from choline chloride (ChCl)/p-Toluenesulfonate (PTSA) with molar ratio of 1:2. This catalyst was used because it is more environmentally friendly. To obtain M-DAG with optimum results, optimization was carried out with Response Surface Methodology (RSM). The operating conditions studied in this research include catalyst concentration (2, 2.5, 3%), time (90, 105, 120 minutes), and temperature (100, 110, 120°C), with Central Composite Design (CCD) optimization mode. The results showed that the best operating conditions that gave the highest FFA conversion, yield, and M-DAG content were obtained at a catalyst concentration of 2.5%, time 94.6 min and temperature 125.2°C. Statistical data test results showed that the catalyst concentration, time and temperature factors significantly influenced the glycerolysis process of PFAD and glycerol into mono-diacylglycerol (M-DAG) with a confidence level of 99.99%. The optimum condition yielded 40.12% with MAG and DAG content after purification of 74.19% and 18.33% DAG, respectively. The M-DAG product after purification has an emulsion capacity of 88% and a melting point at 60°C.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectPalm Fatty Acid Distillateen_US
dc.subjectEutectic Solventen_US
dc.subjectFatty Acid Glycerolysisen_US
dc.subjectRSM Optimizationen_US
dc.subjectMono-Diacylglycerolen_US
dc.titleProduksi Mono-Diasilgliserol (M-DAG) sebagai Emulsifier Kompetitif Menggunakan Pelarut Eutectic sebagai Upaya Mewujudkan Teknologi Ramah Lingkunganen_US
dc.title.alternativeProduction of Mono-Diacylglycerol (M-DAG) as a Competitive Emulsifier Using Eutectic Solvent as an Effort to Realize Friendly Technology Environmenten_US
dc.typeThesisen_US
dc.identifier.nimNIM227022014
dc.identifier.nidnNIDN0014126801
dc.identifier.nidnNIDN0013066407
dc.identifier.kodeprodiKODEPRODI24101#Teknik Kimia
dc.description.pages133 Pagesen_US
dc.description.typeTesis Magisteren_US
dc.subject.sdgsSDGs 9. Industry Innovation And Infrastructureen_US


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