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dc.contributor.advisorAhmad, Alfan Gunawan
dc.contributor.authorRahmatria, Rizki
dc.date.accessioned2025-03-25T01:52:35Z
dc.date.available2025-03-25T01:52:35Z
dc.date.issued2024
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/102474
dc.description.abstractBobok Gondoroso is a traditional parem originating from Javanese society which has been passed down from generation to generation. Bobok Gondoroso is a liquid formulation derived from ginger, lemongrass, gandapura and crystal menthol plants. This research aims to analyze product character and cost, analyze compounds chemistry contained and analyze user feedback and characteristics Bobok gondoroso (traditional parem). This research was conducted in Ceumpeudak Village, Kuta Makmur District and Mampre Village, East Pirak District, North Aceh Regency in June-July 2024. The methods used include making bodok gondososo oil, testing chemical compounds using GC-MS, and collecting user feedback data through questionnaires. The results of the study showed that the formulation of gondoroso bobok oil consisted of ginger, citronella, gandapura oil, and crystal menthol. The analysis of production costs shows that the total production cost is Rp. 257,000.00 for 26 bottles of bobok gondoroso oil. The GC-MS test identified 9 chemical compounds, with the main components of Hexadecanoic acid (43.048%) and Octadecenoic acid (45.7%). An analysis of user feedback shows that Bobok gondoroso is effective in reducing muscle and joint pain, overcoming colds, and increasing user satisfaction.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectFormulationen_US
dc.subjectCost analysisen_US
dc.subjectChemical Compoundsen_US
dc.titleFormulasi Produk, Senyawa Kimia dan Profil Pengguna Bobok Gondoroso (Parem Tradisional)en_US
dc.title.alternativeProduct Formulation, Chemical Compounds and Profile Utilization of Bobok Gondoroso (Traditional Parem)en_US
dc.typeThesisen_US
dc.identifier.nimNIM201201154
dc.identifier.nidnNIDN0002047501
dc.identifier.kodeprodiKODEPRODI54251#Kehutanan
dc.description.pages54 Pagesen_US
dc.description.typeSkripsi Sarjanaen_US
dc.subject.sdgsSDGs 4. Quality Educationen_US


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