| dc.description.abstract | Gastritis, commonly referred to as stomach ulcer, is an inflammation of the stomach lining caused by infection, irritation, and mucosal atrophy. Gastritis is one of the most common digestive system issues encountered in clinics or public health centers. The prevalence of gastritis in the community is influenced by poor attitudes regarding its general management. Community behavior, particularly poor dietary habits such as frequently delaying meals, consuming spicy, acidic, and fast food, contributes to the occurrence of gastritis. In addition to dietary habits, sleep patterns, alcohol consumption, smoking limitations, and stress factors also contribute to gastritis. This study aims to identify community behavior, particularly attitudes, regarding the management of gastritis at Labuhan Ruku Public Health Center, Batu Bara Regency. The research design used was descriptive, with a non-probability sampling technique using the convenience sampling method, involving 91 respondents. The research instruments consisted of demographic data questionnaires and attitude questionnaires analyzed using univariate data analysis. The results showed that the majority of respondents were female (60 respondents, 65.9%), aged 16-25 years (26 respondents, 28.5%), Muslim (87 respondents, 95.6%), housewives (41 respondents, 45.1%), and had suffered from gastritis for 1-2 years (41 respondents, 45.0%). The most commonly used medication was Lambucid (24 respondents, 26.3%). Community attitudes towards gastritis management were categorized as positive in 46 respondents (50.5%), indicating good acceptance, response, and awareness of gastritis management. Healthcare professionals are advised to provide better education regarding gastritis management. | en_US |
