Pengaruh Pemberian Tepung Daun Kelor (Moringa Oleifera) dalam Pakan sebagai Feed Additive terhadap Peningkatan Performa Ayam Kampung Super (Gallusgallus domesticus L. variasi joper)

Abstract

Joper chickens are breeds of kampung chickens, bangkok chickens, or other local breeds of chickens separated from purebred chickens. In addition to genetic factors and feed management, the use of natural constituents as feed additives can affect the meat quality of super hens. Feed additives are ingredients that do not include food substances that are added to the stove in small amounts and are aimed at spurring growth and increasing feed efficiency. With the existence of various studies in the selection of feed raw materials that produce quality feed additives, easy to use, cheap to meet the needs of super rural chickens are moringa leaves The design used in this research was a Completely Randomized Design (CRD) with 4 treatments and 5 replications. The treatment consisted of P0 (Ration does not contain Moringa leaf flour), P1 (Ration contains 6% Moringa leaf flour), P2 (Ration contains 9% Moringa leaf flour), P3 (Ration contains 12% Moringa leaf flour), The parameters observed were feed consumption, body weight gain and feed conversion. The results showed that Moringa leaf flour had a significant effect on feed consumption, body weight gain and feed conversion. The best results were obtained in treatment P1, namely the ration contained 6% Moringa leaf flour which was able to increase feed consumption by 367.46 grams, body weight gain by 88.62 grams and feed conversion ratio by 4.16.