• Aplikasi Trichoderma harzianum dan Fungi Mikoriza Arbuskula (FMA) terhadap Pertumbuhan Kangkung Darat (Ipomoea reptans poir) pada Media Tanah Gambut dalam Polybag 

  Nazara, Dewi Nur Iman (Universitas Sumatera Utara, 2025)

  DEWI NUR IMAN NAZARA, Application of Trichoderma harzianum and Arbuscular Mycorrhizal Fungi (AMF) on the growth of land spinach (Ipomoea reptans poir) on peat soil media in polybags, (under the guidance of Prof. Dr. Ir. ...

• Keanekaragam Crustacea pada Ekosistem Mangrove di Pantai Serambi Deli Kecamatan Pantai Labu Kabupaten Deli Serdang Provinsi Sumatera Utara 

  Sirait, Gilbert (Universitas Sumatera Utara, 2025)

  This study aims to examine the diversity of Crustaceans. in the mangrove ecosystem at Serambi Deli Beach, Pantai Labu Subdistrict, Deli Serdang Regency, North Sumatra Province, and its relationship with environmental ...

• Faktor-Faktor yang Berpengaruh terhadap Turnover Intention Karyawan Buruh pada Sistem Pengupahan di PT. Perkebunan Nusantara III 

  Sitepu, Fiona (Universitas Sumatera Utara, 2025)

  This study aims to determine the wage system of labor employees, the level of employee job satisfaction and analyze the effect of salary/incentive satisfaction and work environment satisfaction on employees. The analysis ...

• Penambahan Larutan Bawang Putih (Allium Sativum) dan Isolat Pediococcus pentosacceus Strain N6 Terhadap Kualitas dan Lama Simpan Daging Kambing 

  Wiranda, Sulistio (Universitas Sumatera Utara, 2025)

  SULISTIO WIRANDA. Addition of Garlic Solution (Allium sativum) and Isolate Pediococcus pentosacceus N6 Strain on Chemical Quality and Shelf Length of Goat Meat. (Supervised by NURJAMA'YAH BR. KETAREN and NURZAINAH ...

• Penentuan Status Kualitas Air Sungai Belawan Provinsi Sumatera Utara dengan Menggunakan Makroinvertebrata Air Sebagai Bioindikator 

  Sarah, Ridha Putri (Universitas Sumatera Utara, 2025)

  The Belawan River, located in North Sumatra Province, flows through Medan City, originating from the upstream areas of Sibolangit and Kutalimbaru Districts in Karo Regency, passing through the midstream area bordering Deli ...

• Pengaruh Pemberian Fermentasi Silase Batang dan Daun Ubi Kayu (Manihot asculenta Sp) dengan Berbagai Jenis Probiotik terhadap Performans Domba Jantan Lokal 

  Jen, Meinanda Makmur (Universitas Sumatera Utara, 2025-07-16)

  Sheep are a potential source of animal protein, but their productivity is often hampered by limited green fodder, especially during the dry season. Cassava stems and leaves can be used as alternative feed, although they ...

• Pengaruh Pemberian Probiotik Silase Batang dan Daun Ubi Kayu (Manihot esculenta sp) terhadap Kualitas Karkas Domba Jantan Lokal 

  Lase, Dokmenlius (Universitas Sumatera Utara, 2025-07-16)

  Carcass quality is one of the main indicators in determining the economic value of local sheep, which is greatly influenced by the type of feed consumed. One potential alternative feed is cassava stems and leaves (Manihot ...

• Intensitas Serangan Beberapa Varietas Tanaman Ubi Jalar Terhadap Serangan Cylas formicarius Di Laboratorium 

  Simangunsong, Alan Pratama (Alan Pratama Simangunsong, 2000-10-07)

  Alan Pratama Simangunsong. 2025: ” Intenstas Serangan Beberapa Varietas Tanaman Ubi Jalar Terhadap Serangan Cylas formicarius di Laboratorium” (di bawah bimbingan Prof. Dr. Ir. Darma Bakti MS sebagai komisi pembimbing). Ubi ...

• Pengaruh Jumlah Daun Kemangi (Ocimum basilicum) dan Berat Buah Nanas (Ananas comosus) terhadap Karakteristik Mutu Infused Water 

  Satria, Riski (Universitas Sumatera Utara, 2025)

  This study was conducted to determine the effect of the amount of basil leaves (Ocimum basilicum) and the weight of pineapple (Ananas comosus) on the quality characteristics of infused water. This research used a ...

• Pengaruh Penambahan Sari Buah Naga (Hylocereus polyrhizus) dan Konsentrasi Gom Arab terhadap Mutu Minuman Emulsi VCO (Virgin Coconut Oil) 

  Ginting, Paulus Rehuel (Universitas Sumatera Utara, 2025)

  This study was conducted to determine the effect of the addition of dragon fruit juice (Hylocereus polyrhizus) and the addition of gom arabic on the characteristics of VCO (Virgin Coconut Oil) emulsion drinks. This ...

• Pengaruh Konsentrasi Natrium Benzoat dan Lama Penyimpanan Terhadap Mutu Minuman Sari Buah Biwa (Eriobotrya Japonica) 

  Salma, Nabilah Arghina (Universitas Sumatera Utara, 2025)

  Nabilah Arghina Salmaa: The Effect of Sodium Benzoate Concentration and Storage Duration on the Quality of Loquat Fruit Juice Beverage. Supervised by Linda Masniary Lubis. Loquat is a local fruit variety originating ...

• Analisis Faktor-Faktor yang Mempengaruhi Nilai Tukar Petani Tanaman Pangan dan Tanaman Perkebunan di Wilayah Pulau Sumatera Tahun 2019–2024 

  Harahap, Muhammad Abdillah (Universitas Sumatera Utara, 2025)

  This study aims to analyze the development and determining factors of the Farmers’ Terms of Trade (FTT) for food crops and plantation crops in Sumatra during the period of 2019–2024. The research employs a quantitative ...

• Preferensi Konsumen terhadap Minuman Kopi (Kasus: Unclesix Stabat, Kabupaten Langkat, Sumatera Utara) 

  Hasani, Muhammad Duta El (Universitas Sumatera Utara, 2025)

  This study aims to determine what attributes are the preferences of consumers in choosing coffee drinks in Stabat City. This research was conducted at Unclesix Café, Stabat City, precisely at Jl. Proklamasi No. 10 ...

• Uji Kinerja Mesin Diesel Menggunakan Beberapa Variasi Biosolar Beraditif Minyak Kayu Manis 

  Nasution, Rido Maulana (Universitas Sumatera Utara, 2025)

  The limited availability of fossil fuels and the high emissions from conventional fuels have driven the development of enviroNmentally friendly alternative energy sources. Biodiesel is a promising option; however, its lower ...

• The effect of Marination with Batak Onion (Allium chinense G.don) on Physical Quality of Goat Meat. 

  Simanjuntak, Juan Evan Christoffel (Universitas Sumatera Utara, 2025)

  Goat meat is a source of animal protein that is low in fat and calories however, it is less preferred due to its tough texture and distinctive odor. Bawang Batak contains antioxidant compounds and essential oils with the ...

• Pengaruh Komposisi Media Tanam dan Pupuk Organik Cair terhadap Pertumbuhan Tanaman Microgreen Bayam Merah (Amaranthus Tricolor L.) 

  Sirait, Edo Petrus (Universitas Sumatera Utara, 2025)

  This study aims to determine the effect of growing medium composition and liquid organic fertilizer on the growth of red amaranth microgreens (Amaranthus tricolor L.). The research was conducted at the Seed Technology ...

• Uji Berbagai Diameter Puli pada Mesin Pengiris Bawang Putih (Allium Sativum L.) 

  Panjaitan, Christian Aprialdo (Universitas Sumatera Utara, 2025)

  Garlic in Indonesia is an important vegetable used as a spice in cooking. This plant grows in highland soil, although certain varieties can grow in lowlands. Slicing garlic in the community still uses human hands which ...

• Pengaruh Perbandingan Daging Ikan Gabus dengan Tepung Tapioka serta Penambahan Jamur Tiram Putih terhadap Mutu Bakso 

  Ritonga, Indah Kurnia Utami (Universitas Sumatera Utara, 2025)

  This study aims to determine the effect of the ratio of snakehead fish meat to tapioca flour and the addition of white oyster mushrooms, as well as their interaction, on meatball quality. This study was conducted using a ...

• Evaluasi Sifat Fisik Tepung Maggot (Hermetia illucens) yang Dipelihara pada Berbagai Media Feses Ternak 

  Silangit, Jose Jonery (Universitas Sumatera Utara, 2025)

  JOSE JONERY SILANGIT. Evaluation of the Physical Properties of Maggot Meal (Hermetia illucens) Cultivated on Various Types of Livestock Manure. (Supervised by YUNILAS). The use of maggot meal from Hermetia illucens ...

• Uji Kinerja Alat Pengering Biji-bijian Dengan Sistem Aliran Bertingkat (Multilevel Flow) 

  Ochisa, Rakha Jabran (Universitas Sumatera Utara, 2025)

  Grains are the seeds and fruits of cereal grasses, often referred to as “kernels.” Grains are efficient at converting sunlight, fertilizer, water, and air into macronutrients. The end product is a seed that is durable and ...

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