• Evaluasi Karakter Fisiologis dan Hasil Tanaman Padi (Oryza Sativa L.) F2 Hasil Persilangan Tetua Toleran Merkuri 

  Siregar, Rizki Afani (Universitas Sumatera Utara, 2026)

  Mercury (Hg) contamination in agricultural land is a major constraint in rice cultivation as it negatively affects plant physiological performance and yield. This study aimed to evaluate the physiological characteristics ...

• Pengaruh Lingkungan Kerja dan Gaya Kepemimpinan Adaptif Terhadap Kepuasan Kerja dan Kinerja Karyawan di PT PP London Sumatra Indonesia Tbk, Bah Lias Estate, Divisi 3 Manahul 

  Manurung, Kevin Immanuel (Universitas Sumatera Utara, 2026)

  This study aims to analyze the influence of the work environment and adaptive leadership style on job satisfaction and employee performance at PT PP London Sumatra Indonesia Tbk, Bah Lias Estate, Division 3 Manahul, as ...

• Pengaruh Persepsi Mahasiswa Pertanian Terhadap Keputusan Berkarir di Bidang Agribisnis (Kasus: Mahasiswa Fakultas Pertanian, Universitas Sumatera Utara, Medan) 

  Hanafi, Nur Habib (Universitas Sumatera Utara, 2026)

  The agricultural sector plays a significant role in the Indonesian economy, but students perceive that careers in the industrial or government sectors provide higher social status than working in agribusiness or farming. ...

• Pengaruh Penambahan Maltooligosakarida dari Ubi Jalar Oranye (Ipomoea batatas L.) Terhadap Mutu Es Krim 

  Akbar, Muhammad Hafizh (Universitas Sumatera Utara, 2025)

  MUHAMMAD HAFIZH AKBAR: The Effect of Addition of Maltooligosaccharides from Orange Sweet Potato (Ipomoea batatas L.) on Ice Cream Quality, Supervised by ELISA JULIANTI and HOTNIDA SINAGA. This research was conducted to ...

• Analisis Penyebaran Komoditas Cabai Keriting (Capsicum Annuum L.) Di Kabupaten Karo Provinsi Sumatera Utara 

  Hariri, Amir Mahmud (Universitas Sumatera Utara, 2026)

  This research aims to analyze the base areas and the distribution characteristics of curly chili (Capsicum annuum L.) commodities in Kabupaten Karo based on the principles of localization and specialization. The methods ...

• Komparasi Pengaruh Pupuk Kandang Ayam dan Domba Terhadap Pertumbuhan Tiga Komoditas : Padi, Kedelai, dan Pakcoy 

  Siregar, Sheila Detriviola (Universitas Sumatera Utara, 2026)

  This study aims to analyze the effect of various types of manure on the growth of rice (Oryza sativa L.), soybeans (Glycine max L.) and pakcoy (Brassica rapa L.), as well as to provide practical recommendations ...

• Analisis Pendapatan Peternak Jangkrik di Kabupaten Deli Serdang 

  Syahputri, Widya Wahyu (Universitas Sumatera Utara, 2025)

  Deli Serdang Regency is one of the areas that is able to meet the needs of crickets on demand from various surrounding areas, including Medan City. Farmers have never done financial recording on their business. This research ...

• Kualitas dan Lama Simpan Bakso Daging Ayam yang Direndam dengan Sari Lengkuas Merah (Alpinia purpurata K. Schum) 

  Sibarani, Christoper Kevin (Universitas Sumatera Utara, 2025)

  Chicken meat is a popular source of animal protein due to its high nutritional value, affordable price, and tender texture, although it is susceptible to spoilage due to microbial activity. This study examined the effect ...

• Pengaruh Pemberian Fitobiotik Kunyit (Curcuma longa Linn) dan Mengkudu (Morinda citrifolia Linn) Dalam Air Minum Terhadap Kualitas Fisik Daging Ayam Broiler 

  Yuwanda, Dilla (Universitas Sumatera Utara, 2025)

  Phytobiotics are a form of natural feed additive that can replace the role of antibiotics, have active compounds to overcome stress and healing, as well as preventing disease in broiler chickens. Turmeric and noni are ...

• Kesediaan Untuk Membayar Konsumen Dan Kesediaan Untuk Menerima Petani Cabai Merah Terhadap Label Keamanan Pangan (Studi Kasus : Konsumen Cabai Merah Kota Medan dan Petani Cabai Merah Kabupaten Karo) 

  Hendrawan, Dian (Universitas Sumatera Utara, 2025)

  The research employed a Discrete Choice Experiment (DCE) with a D-optimal design, involving 262 consumer respondents and 265 farmer respondents. Data were analyzed using a mixed logit model to capture preference ...

• Kajian Sifat Fisika Tanah Pada Perkebunan Kelapa sawit(Elaeis guineensis jacq.)Rakyat Di kecamatan Bilahulu Kabupaten Labuhan Batu 

  Nasution, Tondiaji Santoyibi (Universitas Sumatera Utara, 2025)

  The purpose of this study was to determine the physical properties of soil in smallholder oil palm plantations in Bilah Hulu District, Labuhanbatu Regency. The method used in this study was a survey method conducted in the ...

• Penambahan Lengkuas Merah Fermentasi Isolat Pediococcus pentosaceus Strain N6 dan Ekstrak Buah Mengkudu dalam Air Minum terhadap Profil Saluran Pencernaan Ayam Broiler 

  Sinukaban, Brema Bastanta (Universitas Sumatera Utara, 2025)

  Broiler chickens are one of the poultry commodities that make a major contribution in meeting the need for protein of animal origin. High ambient temperature conditions in Indonesia can cause stress or heat stress in ...

• Karakterisasi Morfologi pada Fase Vegetatif dan Generatif pada Populasi Jagung Pelangi (Zea mays L.) Generasi F4 Hasil Persilangan Terbuka 3 Tetua 

  Sinaga, Chrisando Morientez (Universitas Sumatera Utara, 2026)

  This study aims to determine the characteristics of F4 generation corn plants resulting from F3 free crossing, which are expected to be useful as a genetic source for forming a new base population as selection material ...

• Penambahan Berbagai Jenis Probiotik terhadap Kualitas Nutrisi Silase Batang dan Daun Ubi (Manihot esculenta sp) sebagai Pakan Alternatif 

  Assyiddiqi, Afif Ahmad (Universitas Sumatera Utara, 2025)

  The stems and leaves of cassava have the potential as food plants, however, cassava leaves have a high cyanide acid content. One way to address this issue is by making silage with the addition of various types of ...

• Pengaruh Pemberian Pelet Maggot (Hermettia Illucens) Dengan Level Yang Berbeda Terhadap Kualitas Fisik Daging Kelinci Peranakan Rex 

  Barasa, Julita (Universitas Sumatera Utara, 2025)

  Hermetia illucens maggots are known as an alternative source of protein with high nutritional content and the potential to replace some conventional feed ingredients. Maggots can be processed into flour and used as an ...

• Analisis Finansial Pemberian Fitobiotik Kunyit (Curcuma longa) dan Daun Salam (Syzygium polyanthum) dalam Air Minum Ayam Broiler 

  Naibaho, Harpindo (Universitas Sumatera Utara, 2025)

  Phytobiotics are all types of plants that contain bioactive compounds that are useful for living things. Phytobiotics made from turmeric and bay leaves can be used as feed additives in broiler chicken drinking water. This ...

• Pengembangan Minuman Fungsional Antioksidan Dari Daun Sirsak (Annona Muricata) Dan Daun Stevia (Stevia Rebaudiana) Sebagai Pencegahan Diabetes 

  Samosir, Jojor (Universitas Sumatera Utara, 2025)

  Diabetes mellitus is a degenerative disease associated with oxidative stress, with a high prevalence in Indonesia, reaching 19.5 million cases in 2021. Soursop leaves and stevia leaves contain bioactive compounds with ...

• Pertumbuhan dan Produksi Beberapa Aksesi Bawang Merah (Allium ascalonicum L.) Lokal Samosir Asal Kabupaten Humbang Hasundutan Generasi M1V2 Hasil Induksi Kolkisin 

  Arif, Irfan (Universitas Sumatera Utara, 2026)

  The local Samosir shallot (Allium ascalonicum L.) is a local shallot variety grown in North Sumatra with many advantages, including a distinctive taste and aroma, as well as a shinier color. However, it tends to have smaller ...

• Kajian Perbedaan Tekstur Tanah Aluvial Terhadap Perkolasi dan Ketersediaan Air tanah 

  Iswanda, Dhiva (Universitas Sumatera Utara, 2025)

  This study aimed to analyze the effect of different alluvial soil textures on physical properties, particularly percolation rate and water availability. The soil samples consisted of Aluvial 1 (sandy loam: sand 66%, silt ...

• Analisa Kandungan Protein dan Amilosa pada Galur Kedelai [Glycine Max (L.) Merr.] Hasil Persilangan 

  Simanjuntak, Lamora Natalia Hendryca (Universitas Sumatera Utara, 2026)

  This study aimed to analyze the protein and amylose content of eight F6 soybean (Glycine max L.) lines resulting from crosses of the first six (F6) generation. The study was conducted in the Plant Biotechnology Laboratory ...

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