Browsing Faculty of Agriculture by Issue Date
Now showing items 1-20 of 10163
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Analisis Ekonomi Penggunaan Air Seduhan Bunga Telang (Clitoria Ternatea) pada Pemeliharaan Ayam Broiler
(Universitas Sumatera Utara, 2025-07-15)Butterfly pea (Clitoria ternatea) is a plant rich in antioxidant compounds, one of which is flavonoids that help prevent stress in broiler chickens. Stress in broilers affects feed intake and ultimately impacts economic ... -
Pengaruh Marinasi dengan Sari Buah Nanas (Ananas comosus L. Merr) terhadap Kualitas Fisik dan Organoleptik Daging Kuda
(Universitas Sumatera Utara, 2025-06-26)Horse meat has great potential as a food source that has a very high protein content, but has a rather tough texture, fishy smell and unattractive color. Pineapple can be used as a marinade that can improve meat quality ... -
Optimalisasi Pemanfaatan Bungkil Inti Sawit (BIS) dan Daun Indigofera zollingeriana terhadap Kualitas Kimia Daging Ayam KUB
(Universitas Sumatera Utara, 2025-06-17)Indigofera zollingeriana is a type of legume that has great potential to be an alternative feed source of protein, indigofera leaves have a crude protein content of up to 30%. Palm Kernel Cake (PKC) is one of the ... -
Analisis Karakteristik Morfologis dan Agronomis Ubi Jalar (Ipomoea batatas L.) melalui Perbanyakan Vegetatif Dengan Umbi
(Universitas Sumatera Utara, 2025-03-27)MUHIZAR YASVISYAH PALEVI SIAHAAN. Analysis of Morphological and Agronomic Characteristics of Sweet Potato (Ipomoea batatas L.) Through Vegetative Propagation Using Tubers Guided by Mr. EMMY HARSO KARDHINATA.Sweet potato ... -
Pengaruh Penyemprotan Jus Bawang Batak (Allium chinense G. Don.) Terhadap Total Koloni Mikroba dan Kualitas Daging Sapi Segar
(Universitas Sumatera Utara, 2025-03-18)Meat is very susceptible to microbial contamination that can occur either before or after slaughter. One way of handling is by spraying. Spraying can be done using ingredients that contain antimicrobial or antioxidant ... -
Respons Pertumbuhan dan Produksi Beberapa Aksesi Bawang Merah (Allium ascalonicum L.) Lokal Samosir di Kabupaten Humbang Hasundutan terhadap Aplikasi Kolkisin
(Universitas Sumatera Utara, 2025-03)Samosir local shallots are superior horticultural commodities whose fame is starting to fade, as for the advantages of this original Samosir shallot is the taste and aroma that is fragrant and the color is more shiny ... -
Pengaruh Penambahan Maltooligosakarida dari Ubi Jalar Ungu terhadap Mutu Es Krim
(Universitas Sumatera Utara, 2025)ELISABETH OMPUSUNGGU: Effect of Addition of Maltooligosaccharides from Purple Sweet Potato on Ice Cream Quality, (Supervised by ELISA JULIANTI and ISMED SUHAIDI. This research was aimed to determine the effect of the ... -
Pengaruh Pemangkasan Pucuk dan Eco Enzyme terhadap Profil Rasa dan Kualitas Nutrisi pada Daun Stevia (Stevia rebaudiana)
(Universitas Sumatera Utara, 2025)Stevia is a medicinal plant that contains stevioside, rebaudioside A and steviol with a sweetness level that is 300 times sweeter than sucrose. High temperatures can stimulate earlier flowering and will reduce the nutritional ... -
Pengaruh Perlakuan Pendahuluan dan Konsentrasi CMC terhadap Karakteristik Mutu Sirup Kulit Kopi Robusta (Coffea canephora)
(Universitas Sumatera Utara, 2025)Syrup is a food product made from a concentrated sugar solution with a minimum sugar content of 65%, combined with food additives, and categorized as a ready-to-drink beverage. The use of robusta coffee husks aims to ... -
Pengaruh Penambahan Pasta Ubi Jalar Oranye terhadap Mutu Mie Instan
(Universitas Sumatera Utara, 2025)Developing sweet potato-based products is one way to minimize damage to ingredients. The nutritional value contained in sweet potatoes can be used as an alternative food for ready-to-eat or ready-to-cook. The sweet potatoes ... -
Analisis Fluktuasi Harga dan Elastisitas Transmisi Harga Daging Ayam Broiler di Kota Medan
(Universitas Sumatera Utama, 2025)Broiler chicken meat is a staple food in Indonesia, including in Medan City, and its price fluctuates. The fluctuating price of broiler chicken meat is an issue faced by both consumers and farmers as producers. ... -
Pengaruh Perbandingan Puree Pepaya Dengan Puree Nanas dan Persentase Gum Arab Terhadap Karakteristik Mutu Fruit Leather Pepaya Nanas
(Universitas Sumatera Utara, 2025)Effect of the Ratio of Papaya Puree with Pineapple Puree and the Percentage of Arabic Gum on the Quality Characteristics of Papaya Pineapple Fruit Leather (Supervised by ISMED SUHAIDI and ZULKIFLI LUBIS). This research ... -
Kandungan Lemak, Kadar Kolesterol Daging dan Persentase Lemak Abdominal Broiler yang Diberi Air Rebusan Serai (Cymbopogon citratus) dan Kecombrang (Etlinga elatior)
(Universitas Sumatera Utara, 2025)This research aims to determine the effect of giving boiled lemongrass and combrang through drinking water on the fat content, cholesterol levels of meat and the percentage of abdominal fat in broiler chickens. This research ... -
Pengaruh Penambahan Ekstrak Jintan Hitam (Nigella Sativa) Dalam Air Minum Terhadap Performa Ayam Broiler
(Universitas Sumatera Utara, 2025)Broiler chickens are a type of poultry as a source of animal protein whose meat is used by Indonesian people. The success of a broiler chickens farming business is greatly influenced by feed and drink and environmental ... -
Penilaian Kandungan Fosfor dan Bahan Organik Tanah Pada Areal Pertanaman Bawang Merah Di Desa Tongging Kecamatan Merek Kabupaten Karo
(Universitas Sumatera Utara, 2025)Shallots have a high economic value, including vegetable commodities that are most in demand by the community, especially in North Sumatra. Tongging village in Tongging Village is a shallot production area in North Sumatra ... -
Induksi Tunas Jintan Hitam (Nigela sativa L.) dengan Penambahan Zat Pengatur Tumbuh Naphthalene Acetic Acid (NAA) dan 6-Benzylaminopurin (BAP) secara In Vitro
(Universitas Sumatera Utara, 2025)The objective of this research was to determine the growth response of black cumin shoots (Nigella sativa L.) to the application of a combination of the plant growth regulators NAA and BAP under in vitro conditions. This ... -
Pengaruh Penambahan Bubuk Kulit Lemon dan Tingkat Kehalusan Cascaraarabika terhadap Karakteristik Mutu Minuman Teh Cascara
(Universitas Sumatera Utara, 2025)The method used in this study is a completely randomized design (CRD) consisting of two factors, namely the addition of lemon peel powder (K): (5%, 10%, 15%, 20%) and the fineness level of cascara (M): (20 mesh, 40 ... -
Kajian Tingkat Pemberian Air Irigasi Tetes pada Budidaya Tanaman Lobak (Raphanus Sativus L.) dengan Media Tanam Cocopeat
(Universitas Sumatera Utara, 2025)Radish is a root crop that requires the right amount of water. Proper water supply arrangements can be made by using drip irrigation. The aim of this research is to assess the efficiency of drip irrigation on radish plants ... -
Suplementasi Tepung Ubi Jalar Oranye Varietas Beta 1 dan Pengaruh Ukuran Partikel Tepung terhadap Profil Nutrisi, Sifat Fisik, Aktivitas Antioksidan, dan Sensori Mie Instan
(Universitas Sumatera Utara, 2025)This study was aimsed to evaluate the effect of supplementation level of oranye sweet potato flour Beta 1 variety and flour particle size on nutritional profile, physical properties, antioxidant activity, and sensory of ... -
Pengaruh Penggunaan Ekstrak Kulit Kopi Arabika dan Persentase Gelatin terhadap Karakteristik Fisikokimia dan Sensori Permen Jeli
(Universitas Sumatera Utara, 2025)Coffee skin is a residual product produced after the process of stripping coffee and then drying it. Coffee skins have a unique taste and have many benefits, including their ability to ward off free radicals, protect ...