Faculty of Agriculture: Recent submissions
Now showing items 121-140 of 10694
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Pengaruh Perbandingan Tepung Ubi Jalar Ungu Termodifikasi (Ipomoea batatas L. var. Ayamurasaki) dengan Tepung Beras Putih (Oryza sativa) serta Suhu Pemanggangan terhadap Karakteristik Mutu Flakes
(Universitas Sumatera Utara, 2025)This study was conducted to analyze the effect of the ratio of modified purple sweet potato flour to white rice flour and baking temperature on the quality characteristics of flakes. This study used a completely randomized ... -
Pengaruh Persentase Bubur Nanas dan Persentase Karagenan terhadap Mutu Vegetable Leather Sawi Manis
(Universitas Sumatera Utara, 2025)This study was conducted with the aim to determine the effect of the percentage of pineapple pulp and carrageenan percentage on the quality of green mustard vegetable leather. This research was conducted using a ... -
Pengaruh Perbandingan Virgin Coconut Oil (VCO) dengan Sari Buah Jambu Kristal (Psidium guajava L.) dan Variasi Konsentrasi Gum Arab terhadap Mutu Minuman Emulsi
(Universitas Sumatera Utara, 2025)This study was aimed at determining the effect of the ratio between Virgin Coconut Oil (VCO) and crystal guava juice, as well as the concentration of gum arabic, on the quality of an emulsion drink. The method used was ... -
Pengaruh Perbandingan VCO (Virgin Coconut Oil) dengan Sari Buah Bit (Beta vulgaris L.) dan Konsentrasi Gum Arab terhadap Karakteristik Mutu Minuman Emulsi
(Universitas Sumatera Utara, 2025)This research was conducted to determine the effect of the ratio of Virgin Coconut Oil (VCO) with beetroot juice (Beta vulgaris L.) and the concentration of arabic gum on the quality characteristics of VCO emulsion ... -
Pengaruh Kombinasi Penggunaan Sukrosa dengan Sirup Glukosa serta Bubuk Kulit Kopi Arabika dengan Jahe Merah terhadap Karakteristik Mutu Permen Keras
(Universitas Sumatera Utara, 2025)Hard candy is a snack in a solid and hard form made from sugar or a combination of sugar with other sweeteners. Sucrose and glucose syrup at appropriate concentrations can be used as the main ingredients in forming the ... -
Kajian Jenis Penghantar Panas dan Waktu Penyinaran Sinar Matahari terhadap Efektivitas Termoelektrik Generator
(Universitas Sumatera Utara, 2025)ICHSANUL QODIR SIREGAR, Study of Heat Conductor Types and Sunlight Exposure Time on the Effectiveness of Thermoelectric Generators. Supervised by RISWANTI SIGALINGGING. Thermoelectric is a technology that converts heat ... -
Seleksi Karakter Panjang dan Diameter Tongkol pada Jagung Pelangi (Zea Mays L.) Generasi F5 Hasil Persilangan Bebas Berdasarkan Seleksi Massa
(Universitas Sumatera Utara, 2025)Corn (Zea mays L.) is one of the important food crops in Indonesia besides rice. Efforts to increase corn production include variety assembly, with selection as the first step. This study aims to select F5 generation rainbow ... -
Analisis Keragaan Morfologi Populasi F4 Jagung Pelangi (Zea mays L.) Hasil Persilangan 3 Tetua pada Cekaman Kekeringan
(Universitas Sumatera Utara, 2025)Corn (Zea mays L.) plays a strategic role in the national economy as it is an important food crop. Corn is a highly sensitive drought Stress and nutrient deficiencies. To select corn genotypes tolerant to drought stress, ... -
Pengaruh Penggunaan Bokashi Campuran Feses Sapi dan Kulit Kopi terhadap Produktivitas Rumput Gajah Mini (Pennisetum purpureum cv. Mott)
(Universitas Sumatera Utara, 2025)The availability of quality forage remains an issue in Indonesian livestock farming. Dwarf elephant grass (Pennisetum purpureum cv. Mott) was chosen because it has high productivity and nutritional content. This study aims ... -
Pengaruh Perbandingan Sari Kuini (Mangifera odorata Griff.) dengan Sari Daun Cincau (Premna oblongifolia Merr.) dan Persentase Karagenan terhadap Mutu Minuman Jeli
(Universitas Sumatera Utara, 2025)This study was aimed to determine the effect of the ratio of kuini juice to cincau leaf juice and the percentage of carrageenan on the quality of jelly drinks. The research employed a Completely Randomized Design (CRD) ... -
Analisis Interpretasi antara Kemiringan Lahan, Hujan dan Jumlah Tandan terhadap Produktivitas Kelapa Sawit (Elaeis Guineensis Jacq.) di Perkebunan Pabatu PT Perkebunan Nusantara IV Regional II
(Universitas Sumatera Utara, 2025)This study aims to determine and analyze the effect of rainfall, rainy days, number of bunches, and land slope on the productivity of oil palm (Elaeis Guineensis Jacq.) in the Pabatu plantation of PT. Perkebunan Nusantara ... -
Kajian Variasi Umur Tanam terhadap Bio Listrik yang Dihasilkan oleh Media Tanam Kelapa Sawit (Elaeis guineensis Jacq.)
(Universitas Sumatera Utara, 2025)With economic development and changing lifestyles, energy consumption increases annually, including in the palm oil industry. To address this situation, environmentally friendly alternative energy sources are needed to ... -
Uji Variasi Ukuran Diameter Pipa Kondensor pada Pirolisator Sistem Multiple Condenser Biomassa Kulit Buah Nipah (Nypa fruticans W.)
(Universitas Sumatera Utara, 2025)Indonesia has abundant energy resources, one of which is nypa fruit husk biomass (Nypa fruticans W.) that can be utilized as a raw material for renewable energy production. This study aimed to examine the effect of condenser ... -
Pengaruh Perbandingan Konsentrasi Tepung Ubi Jalar (Ipomoea batatas L.) Varietas Beta 3 dan Pasta Wortel (Daucus carota L.) terhadap Karakteristik Mutu Snack Bar
(Universitas Sumatera Utara, 2025)Sweet potato (Ipomea batatas L.), particularly the Beta 3 variety, is a local carbohydrate source rich in beta-carotene. Carrots are also known to be a good source of provitamin A and antioxidants. This study was aimed to ... -
Kajian Produksi Bio Listrik dengan Variasi Pupuk Organik pada Tanaman Pakcoy (Brassica rapa L.)
(Universitas Sumatera utara, 2025)The world's energy needs are increasing along with the rapid development of technology. This crisis has driven the need for alternative energy sources to produce renewable and environmentally friendly electrical energy. ... -
Pengaruh Pemberian Paclobutrazol terhadap Pertumbuhan dan Produksi Dua Varietas Sorgum (Sorghum bicolor L.)
(Universitas Sumatera Utara, 2025)JAY ANSHORI PARDOMUAN SIREGAR: The Effect of Paclobutrazol Application on Growth and Production of Two Sorghum Varieties (Sorghum bicolor (L.). (Under the guidance of Chairani Hanum). Sorghum is a crop with great ... -
Kajian Karakteristik Biofoam Berbahan Pati Limbah Biji Durian dengan Variasi Penambahan Serat Eceng Gondok dan Polivinil Alkohol
(Universitas Sumatera Utara, 2025)The use of disposable food packaging such as styrofoam often causes environmental problems due to plastic pollution that is difficult to decompose. One solution to overcome this is the production of biofoam. This study ... -
Kajian Variasi Media Tanam terhadap Bio Listrik yang Dihasilkan pada Tanaman Pakcoy (Brassica rapa L.)
(Universitas Sumatera Utara, 2025)Plant Microbial Fuel Cell (PMFC) is a bioelectrochemical system that produces bioelectricity sustainably through the interaction between living plants and microorganisms in the root area (rhizosphere). This study aims ... -
Respons Pertumbuhan Vegetatif Dua Varietas Padi Gogo (Oryza sativa L.) dengan Perbedaan Taraf Kadar Air Tanah
(Universitas Sumatera Utara, 2025)BRYAN DEVA SIMATUPANG: Growth Response of Two Upland Rice (Oryza sativa L.) Varieties Against Drought Stress in Vegetative Phase, supervised by by CHAIRANI HANUM. The development of upland rice is one of the strategic ... -
Pengaruh Perbandingan Bubur Dami Nangka (Artocarpus heterophyllus) dengan Bubur Mangga Kuweni (Mangifera odorata) dan Persentase Karagenan terhadap Karakteristik Mutu Selai Lembaran
(Universitas Sumatera Utara, 2025)This research was conducted to determine the effect of jackfruit waste puree and kuweni mango puree ratios as well as carrageenan percentage on the quality characteristics of sheet jam. The study employed a Completely ...