Faculty of Agriculture: Recent submissions
Now showing items 21-40 of 10694
-
Induksi Kergaman Genetik Melalui Iradiasi Sinar Gamma Padi Sawah (Oryza sativa L.) Lokal Kultivar Sicantik
(Universitas Sumatera Utara, 2026)This study aimed to analyze the genetic variation of the local lowland rice (Oryza sativa L.) cultivar Sicantik in the M1 generation through gamma-ray irradiation. The research was conducted in the screen house of the ... -
Analisis Perkembangan Ekspor Kratom Indonesia Ke Pasar Amerika Serikat, India, dan China Dalam Konteks Regulasi Nasional 2015-2024
(Universitas Sumatera Utara, 2026)This research conducts an explanatory-descriptive study of the development of Indonesian kratom exports (2015-2024) to the United States, India, and China. The analysis focuses on the key variable of national regulatory ... -
Pengaruh Pemberian Pupuk Organik Cair Cangkang Telur dan Pupuk Polyhalite terhadap Pertumbuhan dan Produksi Tanaman Jagung Manis (Zea mays saccharata Sturt)
(Universitas Sumatera Utara, 2026)WULAN F. A. DAMANIK. The Effect of Liquid Organic Fertilizer from Eggshells and Polyhalite Fertilizer on the Growth and Production of Sweet Corn (Zea mays saccharata Sturt) (Under the supervision of LISA MAWARNI as the ... -
Karakterisasi Morfologi Buah Labu Kuning (Cucurbita moschata) Pada Desa Sei Bingai Kabupaten Langkat Provinsi Sumatera Utara.
(Universitas Sumatera Utara, 2026)This study aimed to characterize the fruit morphology of pumpkin (Cucurbita moschata) cultivated in Sei Bingai Village, Langkat Regency, North Sumatra Province. The research was conducted from October to December 2025 using ... -
Pengaruh Lama Marinasi Cuka Pepaya (Carica papaya L) terhadap Kualitas Fisik Daging Kuda (Equus caballus)
(2025)Marination is a process used to soak meat, which functions to improve flavor, increase water holding capacity, increase juiciness, reduce cooking losses, increase tenderness dan extend shelf life. Horse meat has a high ... -
Pengaruh Iradiasi Sinar Gamma terhadap Karakter Morfo-Agronomi Padi Sawah (Oryza Sativa L.) Kultivar Sipulo Bontar
(Universitas Sumatera Utara, 2026)SANDI PASKAH MARPAUNG. The Effect of Gamma Ray Irradiation on the Morpho-agronomic Characteristics of Rice (Oryza sativa L.) Cultivar Sipulo Bontar (Under the supervision of MUHAMMAD SYAHRIL as the Supervisory Committee). This ... -
Pengaruh Perbandingan Pisang Siberas dengan Sari Buah Naga Merah dan Penambahan Karagenan terhadap Karakteristik Fisik, Kimiawi dan Organoleptik Es Krim,
(Universitas Sumatra Utara, 2025)Siberas banana is a local variety commonly found in North Sumatra, while red dragon fruit was rich in nutrients and could serve as a natural colorant in food products. Carrageenan is a stabilizing agent frequently used in ... -
Pengamatan Parameter Genetik Kedelai [Glycine max (L.) Merr] Generasi F5 Hasil Persilangan 3 Tetua
(Universitas Sumatera Utara, 2026)Kedelai [Glycine max (L.) Merr] adalah salah satu tanaman pangan yang paling penting dalam penyediaan sumber pangan dan sebagai sumber kebutuhan gizi bagi manusia, setelah tanaman padi ataupun jagung. Permasalahan yang ... -
Pengaruh Marinasi dengan Jus Bunga Kecombrang (Etlingera Elatior) terhadap Kualitas Mikrobiologi Daging Sapi
(Universitas Sumatera Utara, 2025)SHINTIA PURNAMA BUTAR BUTAR. Effect of Marinating with Torch Ginger (Etlingera Elatior) Flower Juice on the Microbiological Quality of Beef, (Supervised by MA’RUF TAFSIN and NEVY DIANA HANAFI). This study aims to determine ... -
Analisis Mikro Struktur dan Gugus Fungsional Kompos dan Biochar Berbahan Limbah Padat Kelapa Sawit dan Pertumbuhannya Mikroorganismenya
(Universitas Sumatera Utara, 2026)This study aimed to analyze the microstructure, surface area functional groups, and microbial activity of compost and biochar derived from solid palm oil waste. The research was conducted at the Soil Chemistry and Biology ... -
Pengaruh Dosis Perendaman Perasan Jeruk Nipis (Citrus aurantifolia) terhadap Sifat Fisik dan Mutu Organoleptik Dendeng Daging Paha Belakang (Shank) Kambing
(2025-10-30)Goats are small ruminants used as a source of animal protein. There are several advantages to consuming goat meat, including its potential to prevent anemia. This is due to its high iron content. However, goat meat also ... -
Pengaruh Pemberian Fitobiotik Kunyit (Curcuma longa) dan Daun Salam (Syzygium polyanthum) dalam Air Minum Terhadap Kualitas Fisik Daging Ayam Broiler
(Universitas Sumatera Utara, 2025)This study aims to determine the physical quality of broiler chicken meat with the administration of Curcuma longa and Syzygium polyanthum phytobiotics in drinking water. The study was conducted using a completely randomized ... -
Seleksi Famili berdasarkan Karakteristik Umur Berbunga dan Produksi dari Hasil Persilangan Tiga Tetua Kedelai [(Glycine max (L.) Merril)]
(Universitas Sumatera Utara, 2026)Kedelai merupakan sumber protein nabati yang penting di Indonesia, sering digunakan sebagai bahan pangan, pakan ternak, dan bahan baku industri. Namun, Indonesia masih sangat bergantung pada impor kedelai, yang menjadi ... -
Evaluasi Karakteristik Fisikokimia Tanah Andisol dan Hubungannya terhadap Produksi Tanaman Kentang (Solanum tuberosum L.) di Kabupaten Karo
(Universitas Sumatera Utara, 2026)Andisol soils, which dominate the Karo Regency, have low nutrient availability and a high capacity for phosphate fixation, and these conditions often cause crops to experience nutrient deficiencies that ultimately reduce ... -
Formulasi Pastri dengan Tepung Salak sebagai Sumber Senyawa Fenolik dan Uji Aktivitas Antioksidan
(Universitas Sumatera Utara, 2025)Puff pastry products generally contain low levels of dietary fiber and bioactive compounds because they are primarily based on wheat flour as the main raw material. Snake fruit (Salacca zalacca) is a potential source of ... -
Pengaruh Perendaman Kulit Sapi dalam Larutan Cuka Aren (Arenga pinnata) terhadap Kualitas Kerupuk Kulit Sapi
(Universitas Sumatera Utara, 2025)This study aims to determine the effect of using palm vinegar (Arenga pinnata) on the quality of cowhide crackers. This study was conducted in October - January 2024 at the Jangek Sari Cracker Factory, Medan. Animal ... -
Analisis Pengaruh Sistem Pengupahan terhadap Produktivitas Kerja Karyawan Pemanen Kelapa Sawit (Studi Kasus: PT. Langkat Nusantara Kepong)
(Universitas Sumatera Utara, 2026)Solihinta Aulia Pratama (180304097) with the thesis title is “Analysis of the Effect of Wage System on Productivity of Oil Palm Harvesting Employees at PT. Langkat Nusantara Kepong". Guided by Bapak. Ir.M. Jufri, M.Si and ... -
Analisis Daya Saing Ekspor Buah Pinang Indonesia ke Negara United Arab Emirates
(Universitas Sumatera Utara, 2025)FERY PUTRA ALAM BARA MUNTHE (207039038). "Analysis of the Competitiveness of Indonesian Areca Nut Exports to the United Arab Emirates". This thesis was supervised by Mr. Dr. RULIANDA P WIBOWO, SP. M.Ec as chairman of the ... -
Kajian Variasi Jumlah Reaktor terhadap Mutu Biodiesel pada Produksi Biodiesel Non-Katalitik Menggunakan Static Mixer
(Universitas Sumatera Utara, 2025)The demand for fossil-based fuels continues to increase in line with growing transportation and mobility activities, which contribute to global warming. Biodiesel, as an environmentally friendly renewable fuel, can be ... -
Pengaruh Suhu terhadap Perkembangan Kumbang Penyerbuk Kelapa Sawit Elaeidobius Kamerunicus di Laboratorium
(Universitas Sumatera Utara, 2026)E. kamerunicus are the main pollinators of oil palm (Elaeis guineensis), and their success is highly influenced by environmental factors, particularly temperature. This study aimed to examine the effect of temperature ...