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dc.contributor.advisorFauzia, Lily
dc.contributor.advisorEmalisa
dc.contributor.authorHutapea, Jhon Yogi Steiner
dc.date.accessioned2025-04-15T05:38:03Z
dc.date.available2025-04-15T05:38:03Z
dc.date.issued2025
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/103038
dc.description.abstractThis study aims to analyze consumer interest preferences for UMKM Coffeeshop in Kota Medan. This study uses a survey method with a Likert scale questionnaire to 55 consumer samples in Coffeeshops in Kota Medan . Data analysis uses Conjoint Analysis to determine consumer interest preferences. The results of the study show that the characteristics of consumers in UMKM Coffee Shops in Kota Medan are consumers who are mostly age 17 22 years who are predominantly female and have student status. The combination of attributes that are the main considerations of UMKM Coffeeshop consumers are respectively product price level >Rp 30,000, List of product menus for Drinks, Snacks, and Heavy Meals, Quite Complete Coffeeshop Facilities, Medium/Appropriate Product Taste, and Medium Service.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectPreferencesen_US
dc.subjectCoffeeshopen_US
dc.subjectConsumersen_US
dc.titleAnalisis Preferensi Konsumen terhadap Pembelian Kopi di UMKM Coffeeshop (Studi Kasus: UMKM Coffeeshop di Kota Medan)en_US
dc.title.alternativeAnalysis of Consumer Preferences Towards Purchasing Coffee in Coffeeshop (Case Study: Coffeeshop in Kota Medan )en_US
dc.typeThesisen_US
dc.identifier.nimNIM190304135
dc.identifier.nidnNIDN0022086301
dc.identifier.nidnNIDN0018117202
dc.identifier.kodeprodiKODEPRODI54201#Agribisnis
dc.description.pages81 Pagesen_US
dc.description.typeSkripsi Sarjanaen_US
dc.subject.sdgsSDGs 12. Responsible Consumption And Productionen_US


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