Perbandingan Risiko Usahatani Kubis, Kentang dan Cabai Keriting di Desa Kutarayat Kecamatan Naman Teran Kabupaten Karo

Abstract

This study aims to look at the level of income risk, identify sources of risk in cabbage, potato and curly chili farms in Kurarayat Village, Naman Teran District, Karo Regency. The data analysis methods used are standard deviation, coefficient of variation analysis and the lower limit of the highest yield to determine the level of income risk and Failure Method Effect Analysis (FMEA) to identify priority risk sources in the three commodities. The analysis shows that Potatoes have a KV of 0.6553 (or 65.53%), Cabbage with a KV of 1.1334 (or 113.34%), Curly Chili has a KV of 1.0505 (or 105.05%). Potato has a lower income limit of -Rp10,406,705, Cabbage has a lower limit of -Rp10,410,441, Curly Chili has a lower limit of -Rp9,049,306. Potato is the safest option among these three commodities, as it has a KV < 1, indicating lower risk. However, the negative lower bound indicates that despite the lower relative risk, there is still potential for losses in adverse conditions. Cabbage and Curly Chili each have a KV > 1, thus falling into the high risk category. Risk identification based on risk measurement Risk Priority Number (RPN) and Risk Score Value (RSV) potatoes have a relatively smaller risk compared to Cabbage and Curly Chili especially in price fluctuations. Curly Chili shows a high risk in plant disease pests and cabbage with high fluctuations in selling prices.