Peningkatan Aktivitas Antibakteri, Antiinflamasi, dan Antioksidan Ekstrak Etanol Rimpang Temu Hitam (Curcuma aeruginosa Roxb.) melalui Formulasi Transfersom
Enhancement of Antibacterial, Anti-Inflammatory, and Antioxidant Activity of Ethanol Extract of Black Turmeric Rhizomes (Curcuma aeruginosa Roxb.) through Transfersome Formulation

Date
2025Author
Wahrianto, Wahrianto
Advisor(s)
Yuandani
Banjarnahor, Sofna Dewita Sari
Metadata
Show full item recordAbstract
Backgorund: Ethanol extract of black turmeric rhizome (Curcuma aeruginosa Roxb.) (EETH), commonly known as black turmeric, is a medicinal plant from the Zingiberaceae family, known for its various pharmacological properties, including antibacterial, anti-inflammatory and antioxidant effects. Physicochemical factors, autoxidation, and easy degradation limit the bioavailability of EETH. These limitations can be improved by encapsulation of transfersome vesicles.
Objective: This study aims to formulate transfersomes containing EETH according to its characteristics and bioactivity as antibacterial, anti-inflammatory and antioxidant.
Methods: Transfersomes were formulated using thin-layer hydration method with phosphatidylcholine:Tween 80 ratio of 85:15 and contained extracts at concentrations of 2500 and 5000 µg/mL. The characterization formula included particle size, polydispersity index, zeta potential, and entrapment efficiency. The formula was tested for its bioactivity, including antibacterial, anti-inflammatory, and antioxidant activities.
Results: EETH transfersomes (TFTH) have a particle size of 136.7-171.3 nm; a polydispersity index of 0.31-0.50; a zeta potential of -43.4 to -50.63 mV; and an adsorption efficiency of 88.82-91.77%. Antibacterial activity of TFTH with concentrations of 2500 and 5000 µg/mL against Staphylococcus aureus showed MIC/MBC of 4.88/9.76 µg/mL and 9.76/19.53 µg/mL, and against Propionibacterium acnes of 4.88/39.06 µg/mL and 9.76/78.12 µg/mL, while EETH showed 9.76/19.53 µg/mL on S. aureus and 156.25/156.25 µg/mL on P. acnes. In anti-inflammatory activity, inhibition of protein denaturation by TFTH was 93.25 ± 0.024% and 95.50 ± 0.037,% 0higher than EETH with inhibition percentages of 59.70 ± 0.008% and 60.56 ± 0.024%. Antioxidant activity was indicated by IC₅₀ against DPPH, which was 77.11 ± 0.019 µg/mL and 73.32 ± 0.037 µg/mL, and ABTS, which was 31.89 ± 0.026 µg/mL and 28.65 ± 0.005 µg/mL, which was better than EETH 90.72 ± 0.014 µg/mL on DPPH and 51.01 ± 0.018 µg/mL on ABTS.
Conclusion: Transfersome containing EETH effectively enhances antibacterial, anti-inflammatory, and antioxidant potential in vitro.
Keywords: antibacterial, anti-inflammatory, antioxidant, transfersome, Curcuma aeruginosa
Collections
- Undergraduate Theses [1739]