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dc.contributor.advisorSirait, Ningrum Natasya
dc.contributor.advisorSiregar, Mahmul
dc.contributor.authorLubis, Muhammad Abdul Ali
dc.date.accessioned2025-05-20T06:47:02Z
dc.date.available2025-05-20T06:47:02Z
dc.date.issued2025
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/103947
dc.description.abstractThe issue of the halal labelization process for food and beverage products is getting the attention of the public. Instant food products, fast food, restaurants to market snacks are vulnerable to being droated by types of food that are not halal both in terms of ingredients, and the process. The issue of the halal labelization process has changed since the beginning of the implementation of halal labelization until the emergence of several rules, namely Law No. 33 of 2014 and was updated with Law No. 6 of 2023. This study uses normative legal research methods (juridical normative) to obtain Valid and accountable research results, it is necessary to use data collection techniques and tools, namely, library research and field research in the form of interviews. The tools used in this research method include document studies and interview guidelines. From the results found that the authority in the halal labelization process by BPJPH has not created legal certainty and is ambiguous and is not clear because of the existence of two institutions that have the same authority in one task, considering that the Fatwa Committee has a specific space and the same role as the MUI is only distinguished on the pathway Registration is MUI Regular Pathway and Halal Fatwa Committee Self Declare Pathway. The process of resolving disputes in determining the halal product of the MUI and the BPJPH Halal Fatwa Committee faces two obstacles, namely because the emergence of the BPJPH Halal Fatwa Committee presents a halal labelis registration process called Self Declare. The Self Declare Path does not yet have a guideline for dispute resolution in it, also in its application there has not been provided complaints features if violations are found both committed by halal companions, business actors and consumers themselves. Then until now there are no specific rules in Law No. 33 of 2014 and Law No. 6 of 2023 which regulates the process of resolving disputes and legal efforts that can be carried out and who has the authority to become a place to resolve the dispute determination of product halal. In terms of legal protection for consumers and business actors in halal labelization, it is weak because regulators there is no law that is explicitly regulating consumer protection for the halal product of a special product, as well as which regulates legal efforts against the protection of halal products for consumers and business actors which has an impact on the limitations of guaranteeing consumer protection for the halalness of a product.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectLegal Certaintyen_US
dc.subjectLegal Protectionen_US
dc.subjectHalal Labelization Processen_US
dc.subjectBPJPHen_US
dc.subjectMUIen_US
dc.titleKewenangan Lembaga dan Proses Penyelesaian Sengketa Penetapan Kehalalan Produk Bagi Konsumen dan Pelaku Usaha di Indonesiaen_US
dc.title.alternativeAuthority of Institutions and the Process of Resolving Disputes over Product Halal Certification for Consumers and Business Actors in Indonesiaen_US
dc.typeThesisen_US
dc.identifier.nimNIM237005009
dc.identifier.nidnNIDN0017016203
dc.identifier.nidnNIDN0020027303
dc.identifier.kodeprodiKODEPRODI74101#Magister Ilmu Hukum
dc.description.pages234 Pagesen_US
dc.description.typeTesis Magisteren_US
dc.subject.sdgsSDGs 16. Peace, Justice And Strong Institutionsen_US


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