Analisis Logam Berat Timbal (Pb) Dan Kadmium (Cd) pada Daging Ikan Kedukang (Hexanematichthys Sagor) di Muara Sungai Percut Kabupaten Deli Serdang Provinsi Sumatera Utara
Analysis Of Heavy Metals Lead (Pb) And Cadmium (Cd) On The Meat Of Kedukang Fish (Hexanematichthys Sagor) At The Percut River Estuary, Deli Serdang Regency, North Sumatra Province

Date
2025Author
Lumbantoruan, Jhon Arifin
Advisor(s)
Barus, Ternala Alexander
Metadata
Show full item recordAbstract
The Percut River is an area widely used by the community for various activities such
as bathing, washing, disposing of waste, as well as as a transportation route and
fishing location. This activity has potentially to pollute the waters with heavy metals
that can accumulate in the bodies of fish and give an impact on the health of humans
who consume them. This study analyzed the heavy metal levels of Pb and Cd in the
water and meat of Kedukang Fish (Hexanematichthys sagor) at the Percut River
location and compared the value of heavy metal concentrations of Pb and Cd in water
and in the meat of Kedukang Fish (Hexanematichthys sagor) with the applicable
quality standards. The research was conducted using the "Purposive Sampling"
method at three different stations based on environmental activity conditions: Station
1 (river estuary), Station 2 (around the Fish Auction Place/TPI), and Station 3 (around
the residents' plantation area). Sampling was carried out from December 2024 to
January 2025. Fish samples were obtained by fishing method and analyzed for heavy
metal content in the laboratory using the Atomic Emission Spectroscopy (AES) method.
In addition, the physico-chemical parameters of the water were also measured, namely
temperature, pH, dissolved oxygen (DO), biochemical oxygen requirement (BOD₅),
light intensity and penetration, current velocity, salinity, nitrates, and phosphates. The
results of the study show that the levels of heavy metals Pb and Cd in both Kedukang
fish meat and river water at the three stations are still below the maximum limit of
pollution according to SNI 7387:2009 and the Decree of the Minister of State for
Environment No. 51 of 2004. Pb levels in fish meat at all stations are recorded at
0.000005 mg/Kg, far below the maximum limit of 0.3 mg/Kg. Meanwhile, Cd levels
varied, namely 0.000005 mg/Kg at station 1, 0.013814 mg/Kg at station 2, and
0.001413 mg/Kg at station 3, all of which are still below the threshold of 0.1 mg/Kg.
Pb and Cd levels in water also do not exceed the quality standard.
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