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dc.contributor.advisorHutagalung, Arif Qaedi
dc.contributor.authorTarigan, Dela Yoyada
dc.date.accessioned2025-07-07T06:05:43Z
dc.date.available2025-07-07T06:05:43Z
dc.date.issued2025
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/104961
dc.description.abstractThis study aimed to find out and analyze the influence of servicescape, service quality, and product quality simultaneously on consumer satisfaction at the Cold 'N Brew Medan. This study used a non-experimental quantitative research with a correlation design. The population in this study was all customers who visited the Cold 'N Brew Medan. The number of samples were 97 people who were taken using the non-probability sampling technique of the purposive sampling approach. Data was collected using questionnaires and analyzed using IBM SPSS software version 23. This study found that servicescape, service quality, and product quality simultaneously and partially had a significant effect on consumer satisfaction at the Cold 'N Brew Medan, with a significance value (p-value) = 0.000, or p < 0.05 and coefficient of determination value of 57.5%.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectServicescapeen_US
dc.subjectService Qualityen_US
dc.subjectProduct Qualityen_US
dc.subjectConsumer Satisfactionen_US
dc.titlePengaruh Servicescape, Service Quality dan Product Quality Terhadap Kepuasan Konsumen Pada Cold 'N Brew Medanen_US
dc.title.alternativeThe Influence of Servicescape, Service Quality, and Product Quality on Consumer Satisfaction at Cold 'N Brew Medanen_US
dc.typeThesisen_US
dc.identifier.nimNIM210502173
dc.identifier.nidnNIDN0004099001
dc.identifier.kodeprodiKODEPRODI61201#Manajemen
dc.description.pages147 pagesen_US
dc.description.typeSkripsi Sarjanaen_US
dc.subject.sdgsSDGs 4. Quality Educationen_US


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