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dc.contributor.advisorHarahap, Sefty Aryani
dc.contributor.authorAlifia, Indah
dc.date.accessioned2025-07-08T08:10:55Z
dc.date.available2025-07-08T08:10:55Z
dc.date.issued2025
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/105066
dc.description.abstractThe addition of natural fibers in hot polymerized acrylic resins can improve mechanical properties but make the color unaesthetic so natural staining is done using 15% red dragon fruit extract. The purpose of this study was to determine the difference in colour of hot polymerised acrylic resin after adding barangan banana stem fibre nanoparticle powder with 15% red dragon fruit extract colouring. The research samples were 10 plate-shaped hot polymerised acrylic resins for each group, namely group 1 (without the addition of fibre nanoparticle powder), group 2 (addition of 0.5% weight fibre nanoparticle powder), group 3 (addition of 1% weight fibre nanoparticle powder), and group 4 (addition of 1.5% weight fibre nanoparticle powder). The barangan banana stem fibres were first alkalised with 5% NaOH for 1 hour and then stained with 15% red dragon fruit extract. The fibres were dried in a drying cabinet (37ºC) for 24 hours, then the fibres were ground into powder and freeze dried to reduce the moisture content of the fibres for 1 day at -60ºC. The powder was then ball milled at 800 rpm for 30 minutes, rested at room temperature for 1 hour, ball milling again at 300 rpm for 3 hours to obtain nanoparticle powder. Nanoparticle powder was added to acrylic resin, followed by acrylic filling into the mould and curing in a waterbath at 74°C for 2 hours and 100°C for 1 hour, polishing and finishing. Colour measurement was done using a colorimeter. Statistical tests were conducted using One-Way ANOVA and Bonferonni post hoc (p<0.05). It was found that the L* value increased as the concentration of barangan banana stem fibre nanoparticle powder added to acrylic resin increased, while the a* and b* values decreased as the concentration of fibre nanoparticle powder increased. There were significant differences in L*, a*, b* values between groups of hot polymerised acrylic resins after the addition of barangan banana stem fibre nanoparticle powder with 0%, 0.5%, 1%, 1.5% weight red dragon fruit extract staining. It can be concluded that the higher the concentration of nanoparticle powder added, the brighter the acrylic resin produced, and the lower the colour intensity.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectBarangan Banana Stemen_US
dc.subjectFiber Nanoparticle Powderen_US
dc.subjectRed Dragon Fruit Extracten_US
dc.subjectHot Polymerized Acrylic Resinen_US
dc.titlePenambahan Serbuk Nanopartikel Serat Batang Pisang Barangan (Musa acuminata Colla) Dengan Pewarnaan Ekstrak Buah Naga Merah terhadap Warna Resin Akrilik Polimerisasi Panasen_US
dc.title.alternativeAddition of Barangan Banana Stem (Musa acuminata Colla) Fiber Nanoparticle Powder with Red Dragon Fruit Extract Staining to the Colour of Hot Polymerized Acrylic Resinen_US
dc.typeThesisen_US
dc.identifier.nimNIM200600023
dc.identifier.nidnNIDN0012098603
dc.identifier.kodeprodiKODEPRODI12201#Pendidikan Dokter Gigi
dc.description.pages108 Pagesen_US
dc.description.typeSkripsi Sarjanaen_US
dc.subject.sdgsSDGs 9. Industry Innovation And Infrastructureen_US


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