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dc.contributor.advisorLindawati
dc.contributor.authorPulungan, Adinda Diva Pratiwi
dc.date.accessioned2025-07-10T02:14:31Z
dc.date.available2025-07-10T02:14:31Z
dc.date.issued2025
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/105158
dc.description.abstractThe increasing awareness of healthy lifestyles has driven a rise in the consumption of organic vegetables, which are free from synthetic chemicals. This study aims to analyze the factors influencing consumer purchasing decisions for organic vegetables using a case study of Brastagi Supermarket and Irian Supermarket. A quantitative approach was employed using the Partial Least Squares - Structural Equation Modeling (PLS-SEM) method. Data were collected through questionnaires distributed to 100 consumers from both supermarkets. The results indicate that price, lifestyle, income, product quality, and green product attributes significantly influence purchasing decisions, while promotion has no significant impact. The R² value of 0.745 indicates that 74.5% of the variation in purchasing decisions is explained by these variables.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectPurchasing Decisionsen_US
dc.subjectOrganic Vegetablesen_US
dc.subjectCustomersen_US
dc.subjectPLS-SEM Analysisen_US
dc.titleAnalisis Faktor-Faktor yang Mempengaruhi Keputusan Pembelian Konsumen Sayuran Organik (Studi Kasus: Berastagi Supermarket dan Irian Supermarket)en_US
dc.title.alternativeAnalysis of Factors Influencing Consumer Purchasing Decisions For Organic Vegetables (Case Study: Berastagi Supermarket and Irian Supermarket)en_US
dc.typeThesisen_US
dc.identifier.nimNIM210304012
dc.identifier.nidnNIDN0010027108
dc.identifier.kodeprodiKODEPRODI54201#Agribisnis
dc.description.pages91 Pagesen_US
dc.description.typeSkripsi Sarjanaen_US
dc.subject.sdgsSDGs 12. Responsible Consumption And Productionen_US


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