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    Tinjauan Sistematis dari Studi In Vitro: Pengaruh Flavonoid dari Ekstrak Tumbuhan terhadap Ketoksikan Sel Kanker Kolorektal

    A Systematic Review of In Vitro Studies: The Effect of Plant-Derived Flavonoid Extracts on Colorectal Cancer Cell Toxicity

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    Date
    2025
    Author
    Ivana, Sharon
    Advisor(s)
    Dalimunthe, Aminah
    Syahputra, Rony Abdi
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    Abstract
    Background: Colorectal cancer remains one of the leading causes of cancer-related mortality worldwide, with incidence rates steadily increasing annually. Conventional treatment methods show limited effectiveness due to adverse side effects. Flavonoids, as natural compounds, have emerged as potential alternative therapies for colorectal cancer treatment due to their safety profile and cytotoxic effects on cancer cells. Objective: This systematic review aims to compare the effects of flavonoids from various plant extracts on colorectal cancer cytotoxicity through in vitro studies. Method: This non-experimental descriptive study employed the PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) 2020 methodology, which includes research question identification, literature eligibility criteria establishment, literature search sources determination, search strategy development, relevant literature selection, data extraction, data items determination, literature bias risk assessment, results presentation, and PROSPERO (International Prospective Register of Systematic Reviews) registration. Results: This systematic review analyzes the effects of flavonoids from plant extracts on colorectal cancer based on in vitro studies. A total of 16 studies that met the eligibility criteria were analyzed. The results indicate that most extracts exhibited cytotoxic effects to varying degrees, although two studies did not find significant effects based on the ISO 10993-5 cell viability standard and the cytotoxicity criteria of the U.S. National Cancer Institute (NCI). A correlation was observed between the type of cancer cell line, duration of exposure, and the level of cytotoxicity. The toxicity of flavonoids depends on several factors, including the plant species, the part of the plant used, and the characteristics of the cell culture used. Conclusion: Plant-derived flavonoids demonstrate cytotoxic activity against colorectal cancer cells.
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    https://repositori.usu.ac.id/handle/123456789/105189
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    Repositori Institusi Universitas Sumatera Utara - 2025

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    Repositori Institusi Universitas Sumatera Utara - 2025

    Universitas Sumatera Utara

    Perpustakaan

    Resource Guide

    Katalog Perpustakaan

    Journal Elektronik Berlangganan

    Buku Elektronik Berlangganan

    DSpace software copyright © 2002-2016  DuraSpace
    Contact Us | Send Feedback
    Theme by 
    Atmire NV