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dc.contributor.advisorHanafi, Nevy Diana
dc.contributor.advisorSadeli, Achmad
dc.contributor.authorHutasoit, Dewi Kartika
dc.date.accessioned2025-07-11T06:48:06Z
dc.date.available2025-07-11T06:48:06Z
dc.date.issued2025
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/105273
dc.description.abstractThis study aims to determine the optimization of the use of palm kernel meal (PKM) and indigofera leaf meal in the feed of KUB chickens aged 0-12 weeks on the relative weight of lymphoid organs, namely the bursa of Fabricius, thymus, and spleen. The research method used was a completely randomized design (CRD) with 5 treatments and 5 replications. The treatments consisted of P0 (Feed + 0% BIS + 0% indigofera leaf meal), P1 (Feed + 4% PKM + 3% indigofera leaf meal), P2 (Feed + 8% PKM + 6% indigofera leaf meal), P3 (Feed + 12% PKM + 9% indigofera leaf meal), and P4 (Feed + 16% PKM + 12% indigofera leaf meal). The research results indicate that the addition of BIS and indigofera leaf meal did not significantly affect the relative weight of the bursa of Fabricius and thymus, but had a significant effect on the relative weight of the spleen. The addition of BIS and indigofera leaf meal as components in the feed of KUB chickens aged 0-12 weeks can maintain the relative weight of the bursa of Fabricius, thymus, and spleen. The conclusion of this study is that the feeding treatment up to P4 (Feed + 16% BIS + 12% indigofera leaf meal) is suitable for use as feed for KUB chickens.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectPKMen_US
dc.subjectIndigoferaen_US
dc.subjectKUBen_US
dc.subjectLymphoid organen_US
dc.titleOptimalisasi Pemanfaatan Bungkil Inti Sawit dan Tepung Daun Indigofera sebagai Komponen Pakan Ayam KUB Umur 0-12 Minggu terhadap Bobot Relatif Organ Limfoiden_US
dc.title.alternativeThe Optimization of the Utilization of Palm Kernel Meal and Indigofera Leaf Flour as Components in Feed for KUB Chickens Aged 0-12 Weeks on the Relative Weight of Lymphoid Organsen_US
dc.typeThesisen_US
dc.identifier.nimNIM200306114
dc.identifier.nidnNIDN0001027102
dc.identifier.nidnNIDN0022118601
dc.identifier.kodeprodiKODEPRODI54231#Peternakan
dc.description.pages73 Pagesen_US
dc.description.typeSkripsi Sarjanaen_US
dc.subject.sdgsSDGs 12. Responsible Consumption And Productionen_US


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