dc.contributor.advisor | Pohan, Vivi Gusrini Rahmadani | |
dc.contributor.author | Ananda, Aulia | |
dc.date.accessioned | 2025-07-15T01:21:37Z | |
dc.date.available | 2025-07-15T01:21:37Z | |
dc.date.issued | 2025 | |
dc.identifier.uri | https://repositori.usu.ac.id/handle/123456789/105407 | |
dc.description.abstract | This study aims to determine the influence of self-compassion and perceived social support on subjective well-being in strawberry generation students. The subjects used in this study were 100 strawberry generation students. The method used was a quantitative method, data collection tools using the self-compassion scale (SCS-SF), the perceived social support scale (MPSS), and the subjective well-being scale (SPANE). The results of the normality test in this study, known p: 0.200 > 0.05, the results of the normality test indicate that the three variables have a normal score distribution. Multiple regression analysis in this study obtained an R coefficient value of 0.472 with a significance level (p) of 0.000 (p <0.05). This indicates that there is a significant influence between self-compassion and perceived social support on subjective well-being in strawberry generation students | en_US |
dc.language.iso | id | en_US |
dc.publisher | Universitas Sumatera Utara | en_US |
dc.subject | self-compassion | en_US |
dc.subject | Perceived social support | en_US |
dc.subject | Subjetive Well-Beng | en_US |
dc.subject | strawberry generation students | en_US |
dc.title | Pengaruh Self-Compassion dan Perceived Social Support Terhadap Subjetive Well-Being Mahasiswa Generasi Stroberi | en_US |
dc.title.alternative | The Influence of Self-Compassion and Perceived Social Support On The Subjetive Well-Being of Stawberry Generation Students | en_US |
dc.type | Thesis | en_US |
dc.identifier.nim | NIM181301049 | |
dc.identifier.nidn | NIDN0016087802 | |
dc.identifier.kodeprodi | KODEPRODI73201#Psikologi | |
dc.description.pages | 95 pages | en_US |
dc.description.type | Skripsi Sarjana | en_US |
dc.subject.sdgs | SDGs 3. Good Health And Well Being | en_US |