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dc.contributor.advisorZulham
dc.contributor.advisorWidjaja, Sry Suryani
dc.contributor.authorHarahap, Desy Aryani
dc.date.accessioned2025-07-15T03:49:49Z
dc.date.available2025-07-15T03:49:49Z
dc.date.issued2025
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/105440
dc.description.abstractReference standards are very important in scientific investigations for producing accurate, reproducible, and quantitative data. One key reference standard in biomolecular laboratories is DNA ladder, which comprises a range of DNA fragments of various sizes. In the electrophoresis workflow, DNA ladder acts as a reference point to determine the size of DNA fragments of unknown length, rendering it a crucial reagent in biomolecular laboratories. In Indonesia, following the COVID-19 pandemic, there has been an increase in the number of laboratories working with PCR, accompanied by a rise in studies utilizing PCR. The routine application of PCR has led to an increased demand for DNA ladders, which are generally imported requiring significant time and financial resources. This study aims to produce 100 bp and 1 kb DNA ladders using PCR and to test their stability by adding a stabilizing buffer. DNA from Escherichia coli ATCC 25922 was extracted and used as a template for PCR. A total of 17 primer pairs, designed to amplify 17 DNA fragments, were generated using the NCBI Primer-BLAST tool. The PCR amplification results were visualized by agarose gel electrophoresis and were measured by a spectrophotometer. To produce the DNA ladder, the amount of each DNA fragment was adjusted, mixed, and then compared with a commercial DNA ladder. The 100 bp DNA ladder was stored in four different buffers—namely, Tris 10 mM/EDTA 10 mM, Tris 10 mM/EDTA 1 mM, Tris 10 mM/EDTA 0.1 mM, and nuclease-free water—for 3 months at -20 °C to assess qualitative stability. This study successfully produced 100 bp and 1 kb DNA ladders with visualization comparable to that of commercial DNA ladders. The designed primers were successful in amplifying DNA fragments of the desired sizes. All fragments in the homemade DNA ladders remained stable for up to 3 months. The four tested buffers preserved the quality of the homemade DNA ladders. The method presented in this study can produce DNA ladders that match the quality of commercial offerings and mantains stability for a duration of three monthsen_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectDNA ladderen_US
dc.subjectDNA markeren_US
dc.subjectE. colien_US
dc.subjectPCRen_US
dc.subjectPCR-Primeren_US
dc.titlePengembangan DNA Ladder Ukuran Fragmen 100-10.000 bp dengan Metode PCR dari Genom Escherichia coli ATCC 25922en_US
dc.title.alternativeDevelopment of 100–10,000 bp DNA Ladder by PCR from the Genome of Escherichia coli ATCC 25922en_US
dc.typeThesisen_US
dc.identifier.nimNIM237008003
dc.identifier.nidnNIDN0002077403
dc.identifier.nidnNIDN0026076411
dc.identifier.kodeprodiKODEPRODI11106#Ilmu Biomedik
dc.description.pages102 Pagesen_US
dc.description.typeTesis Magisteren_US
dc.subject.sdgsSDGs 9. Industry Innovation And Infrastructureen_US


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