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dc.contributor.advisorUmar, Sayed
dc.contributor.advisorMirwandhono, R Edhy
dc.contributor.authorRusadi, Ade Astri
dc.date.accessioned2025-07-16T02:36:33Z
dc.date.available2025-07-16T02:36:33Z
dc.date.issued2025
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/105535
dc.description.abstractBatu Bara Regency is one of the beef cattle producing areas, especially in North Sumatra. Beef cattle farming in Batu Bara Regency is generally still dominated by smallholder farms which are carried out as a part-time business. Feed processing is one of the solutions for sustainable feed availability. The obstacles of farmers in applying feed processing technology are the lack of knowledge, attitudes and low motivation of the farmers themselves. This study aims to see how much influence the factors of knowledge, attitude, and motivation have on the adoption of feed processing technology innovations. The method used in this research is the stratified sampling method in all district in Batu Bara Regency and the purposive sampling method in the three district, namely district Lima Puluh, Datuk Tanah Datar, and Talawi. The research model used is a multiple linear regression. The results of this study are Knowledge partially has a positive effect on the adoption of feed processing technology innovation, with a tvalue of 3,943 and sig value. <0.001, Attitude partially has a positive effect, with a tvalue of 15,736 and sig. value <0.001, motivation partially has a positive effect with a t value of 2.022 and a sig value. 0,046. Simultaneous test results, the variable data as a whole has a significance value of <0.001, so it can be concluded that partially the independent variable as a whole has a significant effect on the dependent variable.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectAttitudeen_US
dc.subjectFeed Processingen_US
dc.subjectKnowledgeen_US
dc.subjectMotivationen_US
dc.titleAnalisis Tingkat Pengetahuan, Sikap, dan Motivasi Peternak Sapi Potong terhadap Adopsi Inovasi Teknologi Pengolahan Pakan di Kabupaten Batu Baraen_US
dc.title.alternativeAnalysis of Knowledge Level, Attitude, and Motivation of Beef Cattle Farmers towards Adoption of Feed Processing Technology Innovation in Batu Bara Districten_US
dc.typeThesisen_US
dc.identifier.nimNIM200306054
dc.identifier.nidnNIDN8858650017
dc.identifier.nidnNIDN0025096704
dc.identifier.kodeprodiKODEPRODI54231#Peternakan
dc.description.pages78 Pagesen_US
dc.description.typeSkripsi Sarjanaen_US
dc.subject.sdgsSDGs 4. Quality Educationen_US


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