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dc.contributor.advisorNazliniwaty
dc.contributor.authorHarianja, Atika Darayani Hasyati
dc.date.accessioned2025-07-19T16:33:43Z
dc.date.available2025-07-19T16:33:43Z
dc.date.issued2025
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/105855
dc.description.abstractAcne (Acne vulgaris) was a common skin problem. One of the natural ingredients that had been used to overcome this condition was rosemary oil. Rosemary oil possessed antibacterial activity that could protect the skin from Propionibacterium acnes and Staphylococcus aureus. In this study, rosemary oil was formulated into a cream to facilitate its application on the skin. This study aimed to formulate a rosemary oil cream preparation that met the quality evaluation requirements and to observe its antibacterial activity against Propionibacterium acnes and Staphylococcus aureus. The research method included antibacterial activity testing of rosemary oil and formulation of cream preparations with concentrations of F0 (blank), F1 (5%), F2 (10%), and F3 (15%). The quality evaluation of the cream preparations comprised organoleptic testing, homogeneity, pH, viscosity, spreadability, emulsion type, cycling test, and stability at room temperature for 12 weeks. The antibacterial activity of the cream preparations was tested against Propionibacterium acnes and Staphylococcus aureus. The formulated rosemary oil cream preparation demonstrated good physical characteristics, including homogeneity, an oil-in-water emulsion type, a pH range of 6.22–6.31, viscosity ranging from 5,834.67 to 8,576.00 cP, and a spreadability range of 5.17–6.73 cm. The cream was also stable during 12 weeks of storage and after cycling tests. The antibacterial activity test showed that the rosemary oil cream exhibited activity against Propionibacterium acnes with inhibition zone diameters of F1 (5%) = 18.40 mm, F2 (10%) = 23.23 mm, and F3 (15%) = 24.20 mm. Meanwhile, against Staphylococcus aureus, the inhibition zones were F1 (5%) = 15.93 mm, F2 (10%) = 20.57 mm, and F3 (15%) = 24.30 mm. Rosemary oil cream (Rosmarinus officinalis L.) at a concentration of 5% exhibited strong antibacterial activity, as indicated by inhibition zone diameters of 15.93 mm against Staphylococcus aureus and 18.40 mm against Propionibacterium acnes.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectCreamen_US
dc.subjectRosemary oilen_US
dc.subjectAntibacterialen_US
dc.subjectPropionibacterium acnesen_US
dc.subjectStaphylococcus aureusen_US
dc.titleFormulasi dan Uji Aktivitas Antibakteri Krim Minyak Rosemari (Rosemarinus officinalis L.) terhadap Propionibacterium acnes dan Staphylococcus aureusen_US
dc.title.alternativeFormulation and Antibacterial Activity Test of Rosemary Oil (Rosmarinus officinalis L.) Cream Against Propionibacterium acnes and Staphylococcus aureusen_US
dc.typeThesisen_US
dc.identifier.nimNIM211501126
dc.identifier.nidnNIDN0011056002
dc.identifier.kodeprodiKODEPRODI48201#Farmasi
dc.description.pages93 Pagesen_US
dc.description.typeSkripsi Sarjanaen_US
dc.subject.sdgsSDGs 3. Good Health And Well Beingen_US


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