Perancangan Sistem Manajemen Stok Barang Berbasis Web di Toko Roti Angliss Bakehouse

Abstract

Micro, Small, and Medium Enterprises (MSMEs) such as bakeries, often face inventory management challenges due to the perishable nature of raw materials, especially when still relying on manual methods like spreadsheets. Delays in data updates and inconsistencies across branches frequently lead to overstocking or stockouts.This study aims to design a web-based inventory management system to improve efficiency and accuracy in inventory control at Angliss Bakehouse. The development method used is the System Development Life Cycle (SDLC) with the waterfall model, including stages of requirements analysis, system design, implementation, and testing. The system is equipped with real-time stock monitoring, demand forecasting using Simple Moving Average, Weighted Moving Average, and Reorder Point calculations, as well as automated reporting features.The implementation results show that the system reduces recording errors, speeds up inventory monitoring, and supports more accurate, data driven decision-making.Therefore, this system not only addresses operational issues at Angliss Bakehouse but also offers a scalable digital solution for similar MSMEs.