| dc.contributor.advisor | Fauzia, Lily | |
| dc.contributor.author | Nabila, Lulu | |
| dc.date.accessioned | 2025-07-21T09:28:31Z | |
| dc.date.available | 2025-07-21T09:28:31Z | |
| dc.date.issued | 2025 | |
| dc.identifier.uri | https://repositori.usu.ac.id/handle/123456789/106060 | |
| dc.description.abstract | This study aims to analyze the value added from the processing of soybeans
into tempeh and to assess the feasibility of the business in Kecamatan Deli Tua. The
research location was determined purposively, with a sample of two tempeh
producers selected by using a saturated sampling technique. The analytical methods
used include the calculation of value added based on the Hayami Method and
business feasibility analysis by using the R/C ratio. The results show that the value
added from the tempeh home industry reaches IDR 9,402.15/kg, with a value-added
ratio is 44.38%. The monthly income from the tempeh business is recorded at IDR
4,418,427. An R/C ratio of 1,57 > 1, indicates that the tempeh home industry is
feasible to be operated. | en_US |
| dc.language.iso | id | en_US |
| dc.publisher | Universitas Sumatera Utara | en_US |
| dc.subject | Value Added | en_US |
| dc.subject | Business Feasibility | en_US |
| dc.subject | Tempeh | en_US |
| dc.title | Analisis Nilai Tambah dan Kelayakan Usaha Industri Rumah Tangga Tempe (Studi Kasus : Kecamatan Deli Tua) | en_US |
| dc.title.alternative | Analysis of Value Added and Business Feasibility of Tempeh Home Industry (Case Study: Kecamatan Deli Tua) | en_US |
| dc.type | Thesis | en_US |
| dc.identifier.nim | NIM210304039 | |
| dc.identifier.nidn | NIDN0022086301 | |
| dc.identifier.kodeprodi | KODEPRODI54201#Agribisnis | |
| dc.description.pages | 70 Pages | en_US |
| dc.description.type | Skripsi Sarjana | en_US |
| dc.subject.sdgs | SDGs 8. Decent Work And Economic Growth | en_US |
