| dc.description.abstract | Indonesia is one of the countries with a wide variety of plant species. The avocado is an
important local fruit from Central America and Mexico that grows in most regions
worldwide with tropical and subtropical climates, including Indonesia. Avocado plants
first appeared in Indonesia in the 18th century, and one of the largest avocado-producing
regions in Indonesia is Aceh. Avocados are one of the most sought-after foods in the
world due to their high nutritional value. During the ripening process, avocados do not
ripen on the tree and only ripen post-harvest, so they must be harvested in the
appropriate physical condition to ensure good fruit quality for consumption. To assist
the public, particularly consumers, in detecting the ripeness level of avocados and
accurately determining their ripeness, a system has been developed to detect the
ripeness level of avocados using the You Only Look Once method version 8. There are
four categories detected in this study: unripe, half-ripe, ripe, and rotten. In this study,
the total dataset used consists of 928 images, divided into two datasets : 742 training
data and 186 testing data. The system can detect the ripeness level of avocados in real
time. The method used achieves good accuracy, though not yet perfect, at 94,62%. | en_US |
