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dc.contributor.advisorSembiring, Helmina
dc.contributor.authorTrisna, Ivo
dc.date.accessioned2025-07-23T08:05:27Z
dc.date.available2025-07-23T08:05:27Z
dc.date.issued2025
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/106399
dc.description.abstractIsolation and identification of flavonoid compound from the bark of Pirdot (Saurauia vulcani Korth.) had been carried out through the maceration extraction stage with methanol solvent. The methanol extract dissolved with ethyl acetate was separated and concentrated. The concentrated extract of ethyl acetate was dissolved with methanol and partition extracted with n-hexane. The methanol layer is then evaporated until all the methanol has evaporated. The concentrated methanol extract was then analyzed by TLC, then separated by column chromatography with silica gel as the stationary phase and chloroform: ethyl acetate (90:10, 80:20, 70:30, 60:40, 50:50, 40:60, 30:70, 20:80, and 10:90) v/v as the mobile phase. The second fraction with a value of Rf = 0.55 uses chloro: ethyl acetate (30:70) v/v. Based on the results analyzed with a UV-Visible Spectrophotometer, it shows that there are two absorption bands with a wavelength (λmax) of 311 nm in band I and 272 nm in band II. The results of FT-IR spectrum analysis show the presence of O-H, CH sp3 , C=O, C=C aromatic, C-C-O, CH sp2 groups. The results of 1H-NMR spectrum analysis show the of H-3 protons at δ = 6.7336 (ppm). Infrared (FT-IR), and Proton Nuclear Magnetic Resonance Spectrophotometry (¹H- NMR). Spectroscopic data shows that the isolated compounds are flavones.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectFlavoneen_US
dc.subjectFlavonoidsen_US
dc.subjectIsolationen_US
dc.subjectSpectrophotometry Pirdot Bark (Saurauia vulcani Korth.)en_US
dc.titleIsolasi dan Identifikasi Golongan Senyawa Flavonoida dari Kulit Batang Pirdot (Saurauia vulcani Korth.)en_US
dc.title.alternativeIsolation and Identification of Flavonoids Compound from Bark of Pirdoten_US
dc.typeThesisen_US
dc.identifier.nimNIM200802134
dc.identifier.nidnNIDN197602022000122002
dc.identifier.kodeprodi47201
dc.description.pages57 pagesen_US
dc.description.typeSkripsi Sarjanaen_US
dc.subject.sdgsSDGs 3. Good Health And Well Beingen_US


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