• Login
    View Item 
    •   USU-IR Home
    • Faculty of Engineering
    • Department of Mechanical Engineering
    • Undergraduate Theses
    • View Item
    •   USU-IR Home
    • Faculty of Engineering
    • Department of Mechanical Engineering
    • Undergraduate Theses
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Studi Eksperimental Pengaruh Variasi Diameter Pipa Kapiler Terhadap Unjuk Kerja Mesin Pendingin 1 Pintu

    Experimental Study On The Effect Of Capillary Pipe Diameter Variations On The Performance Of A Single Door Cooling Machine

    Thumbnail
    View/Open
    Cover (6.446Mb)
    Fulltext (8.801Mb)
    Date
    2025
    Author
    Putra, Brando Andika
    Advisor(s)
    Sitorus, Tulus Burhanuddin
    Metadata
    Show full item record
    Abstract
    In a refrigeration system, capillary pipes play a crucial role as an expansion device. This component, although simple in construction, has a significant influence on the overall performance of the refrigeration system. The selection of capillary pipes is an important aspect because it affects the pressure drop and temperature of the working fluid which, ultimately impacts the performance of the refrigeration machine. This study aims to determine the effect of variations in pipe diameter on the performance of a 1-door cooling machine. The research method used is experimental, with three variations of capillary pipe diameters, namely 0,026“, 0,028”, and 0,031" with the same capillary pipe length of 2 m. This study also used two types of cooling loads, namely 6 L of water and 2 kg of tomatoes. Testing was carried out for 8 hours with data collection intervals every 5 minutes. The parameters measured are pressure, temperature, voltage, and electric current. The results showed that the variation of 0,026” has the highest average values of performance and evaporator capacity at 7,59 and 227,690 kJ/kg. The lowest average values of performance and evaporator capacity are found in the variation of 0,031”, amounting to 6,76 and 217,171 kJ/kg. Meanwhile, the average values of performance and evaporator capacity for the variation of 0,028” amount to 6,82 and 224,414 kJ/kg. Furthermore, regarding the cooling load, the results obtained for the variation of 0,026” indicate that the final temperatures of water and tomatoes are -13,2 °C and -5,7 °C, respectively. For the variations of 0.028 and 0.031, the final temperature of water is -9.6 °C and -6.4 °C, while for the final temperatures of tomatoes, they are -3.1 °C and 1.2 °C, respectively
    URI
    https://repositori.usu.ac.id/handle/123456789/106817
    Collections
    • Undergraduate Theses [963]

    Repositori Institusi Universitas Sumatera Utara - 2025

    Universitas Sumatera Utara

    Perpustakaan

    Resource Guide

    Katalog Perpustakaan

    Journal Elektronik Berlangganan

    Buku Elektronik Berlangganan

    DSpace software copyright © 2002-2016  DuraSpace
    Contact Us | Send Feedback
    Theme by 
    Atmire NV
     

     

    Browse

    All of USU-IRCommunities & CollectionsBy Issue DateTitlesAuthorsAdvisorsKeywordsTypesBy Submit DateThis CollectionBy Issue DateTitlesAuthorsAdvisorsKeywordsTypesBy Submit Date

    My Account

    LoginRegister

    Repositori Institusi Universitas Sumatera Utara - 2025

    Universitas Sumatera Utara

    Perpustakaan

    Resource Guide

    Katalog Perpustakaan

    Journal Elektronik Berlangganan

    Buku Elektronik Berlangganan

    DSpace software copyright © 2002-2016  DuraSpace
    Contact Us | Send Feedback
    Theme by 
    Atmire NV