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dc.contributor.advisorNasution, Marina Wulandari
dc.contributor.authorSijabat, Ryan Yehezkiel
dc.date.accessioned2025-07-24T05:49:18Z
dc.date.available2025-07-24T05:49:18Z
dc.date.issued2025
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/107040
dc.description.abstractCrude Palm Oil (CPO) is crude Palm Oil that can be produced from the juice of the pressing or extraction process of mesocarp. The CPO produced must have pre-set standards to follow. The standard for the content of free fatty acids contained in CPO is 3.0%, the standard for moisture content is 0.5%. The standard for impurities is 0.1%. This study aims to determine the quality of CPO (Crude Palm Oil) through chemical composition analysis. The parameters used were in the form of analysis of free fatty acid (ALB) levels, water content and impurities levels. The moisture content analysis was carried out using the oven method, the ALB analysis was carried out through the acid-base titration technique using the 1% phenolphthalein color indicator, while the impurity content used the gravimetric method. The measurement results on the Crude Palm Oil (CPO) sample, the moisture content of three times showed a value of 0.103%, 0.069%, 0.101%, the results of the ALB titration calculation showed values of 2.26%, 2.10% and 2.76%, while the results of the impurities content showed values of 0.047%, 0.036%, 0.022%. The measurement results from the RBD Palm Oil sample, for ALB levels showed values of 0.068%, 0.0404%, 0.040% and iodine numbers of 57.4193, 57.8168, 68.3401. The results of the High Acid Palm Oil Residue (HAPOR) sample for ALB levels showed values of 50.6536, 45.6952 and moisture content of 0.84, 1.59. From the results of the experiments that have been carried out, the average values of water content, free fatty acids, impurities content and iodine number levels from samples of CPO, RBD Palm Oil and HAPOR oil are at standard and suitable for use as raw materials for oil production. The standard used is Permenperin No. 32 of 2024, namely the moisture content of 0.5%, the ALB content of 3.0% and the impurity content of 0.1%.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectCrude Palm Oil (CPO)en_US
dc.subjectRBD Palm Oilen_US
dc.subjectHigh Acid Palm Oil Residueen_US
dc.subjectFree fatty acid contenten_US
dc.subjectDeterioration Of Bleachablity (DOBI)en_US
dc.subjectwater contenten_US
dc.subjectimpurity contenten_US
dc.subjectiodine number contenten_US
dc.titleAnalisis Kadar Asam Lemak Bebas, DOBI (Deterioration Of Bleachability Index), Kadar Air, Kadar Kotoran dan Kadar Bilangan Yodium Pada Crude Palm Oil (CPO), RBD Palm Oil dan High Acid Palm Oil Residue (HAPOR) di Balai Laboratorium Bea dan Cukai Kelas I Medanen_US
dc.title.alternativeAnalysis of Free Fatty Acid Content, Deterioration Of Bleachability Index (DOBI), Water Content, Impurity Content and Iodine Number Levels in Crude Palm Oil (CPO), RBD Palm Oil And High Acid Palm Oil Residue (HAPOR) At The Class I Customs And Excise Laboratory Center in Medanen_US
dc.typeThesisen_US
dc.identifier.nimNIM222401038
dc.identifier.nidnNIDN0012039701
dc.identifier.kodeprodiKODEPRODI47401#Kimia
dc.description.pages76en_US
dc.description.typeKertas Karya Diplomaen_US
dc.subject.sdgsSDGs 9. Industry Innovation And Infrastructureen_US


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