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dc.contributor.advisorRahmanta
dc.contributor.authorLubis, Nova Rahmadani
dc.date.accessioned2025-07-24T08:55:42Z
dc.date.available2025-07-24T08:55:42Z
dc.date.issued2025
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/107226
dc.description.abstractAnalysis of Production Factors and Feasibility of Basil Farming Business in Hamparan Perak District, Deli Serdang Regency (Under the guidance of Dr. Ir. Rahmanta, M.Si as Supervisor and Dr. Ir. Sinar Indra Kesuma, M.Si as Examiner). This study aims to analyze production factors on the income of basil farmers and analyze the feasibility of basil farming in Hamparan Perak District. This research uses quantitative methods, namely methods that use numbers to solve problems based on existing data in the field to draw a conclusion. The sampling of basil farmers in this study used the Lameshow formula with snowball sampling technique and the sample in this study was 30 basil farmers. The results showed that the production factors that affect the income of basil farming in Hamparan Perak District partially are seed costs (X2) and labor costs (X4). Variables that have no partial effect are land rental costs (X1) and fertilizer costs (X3). The average income received by basil farmers is Rp 3,905,100/growing season. The results of the feasibility calculation obtained an R / C ratio value of 2.57 and the results of the BEP calculation obtained a production BEP of 166.04 bales, a revenue BEP of Rp 520,324, and a price BEP of Rp 1,216. This indicates that basil farming in Hamparan Perak District is feasible to be cultivated or developed.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectbasilen_US
dc.subjectproduction analysisen_US
dc.subjectincomeen_US
dc.subjectfeasibility R/C ratioen_US
dc.subjectBEPen_US
dc.titleAnalisis Faktor Produksi dan Kelayakan Usaha Tani Kemangi di Kecamatan Hamparan Perak Kabupaten Deli Serdangen_US
dc.title.alternativeAnalysis of Production Factors and Feasibility of Basil Farming in Hamparan Perak Sub-District Deli Serdang Districten_US
dc.typeThesisen_US
dc.identifier.nimNIM210304007
dc.identifier.nidnNIDN0028096306
dc.identifier.kodeprodiKODEPRODI54201#Agribisnis
dc.description.pages106 Pagesen_US
dc.description.typeSkripsi Sarjanaen_US
dc.subject.sdgsSDGs 4. Quality Educationen_US


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