Sistem Informasi Persediaan Menu Makanan Di Rumah Makan Madina Kota Padangsidimpuan

Abstract

Rumah Makan Madina, located in Padangsidimpuan City, is facing challenges inmanaging its food menu inventory, which is still handled manually. This approach poses risks of data recording errors and delays in obtaining information. This research aims to design and develop a web-based food menu inventory information system to facilitate the management of menu stock and menu presentation more effectively and efficiently. The system development method used is the Waterfall model, consisting of requirement analysis, system design, implementation, and testing stages. The system is built using the PHP programming language and MySQL database. The main features of this system include menu data management, menu availability management, inventory reports, and minimum stock notifications. The results of the system development show that the application can assist the restaurant owner in monitoring food stock availability, reducing recording errors, and improving operational efficiency. Therefore, this system is expected to become a digital solution that supports inventory management at Rumah Makan Madina.