Browsing Faculty of Mathematics and Natural Sciences by Keyword "(RAL"
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Pengaruh Lama Hidrolisis dan Konsentrasi Larutan Pati pada Pembuatan Sirup Glukosa dari Biji Jagung Muda secara Hidrolisis Asam
(Universitas Sumatera Utara, 2009)This research is performed to determine the influence of hydrolysis time and concentration of young corn starch in the manufacture of glucose syrup from corn kernels. This research using completely randomized design ...