dc.contributor.advisor | Santi, Devi Nuraini | |
dc.contributor.author | Soraya, Aisyah | |
dc.date.accessioned | 2025-08-11T07:53:41Z | |
dc.date.available | 2025-08-11T07:53:41Z | |
dc.date.issued | 2025 | |
dc.identifier.uri | https://repositori.usu.ac.id/handle/123456789/108079 | |
dc.description.abstract | Cyclamate sweetener is often used in various types of food and beverage products,
one of which is instant powdered drinks. Cyclamate sweetener is a BTP that can be
carcinogenic if consumed in excessive amounts. This study aims to analyze the
content of cyclamate sweetener in instant powdered fruit-flavored drinks as well as
the knowledge of traders. This type of research is descriptive. The sample consisted
of 10 traders with a total sampling method. The object of this study was 8 samples
of instant powdered fruit-flavored drinks with orange variants. The results of this
study are the characteristics of traders who are mostly aged between 25-35 years
and >35 years (40% each), female (70%), with the latest education of high
school/equivalent (60%), and the length of trading 1-4 years (50%). The majority
of traders knowledge regarding cyclamate sweeteners in fruit-flavored instant
powdered drinks is in the poor category (60%), with the most common incorrect
answers found in questions regarding the topic of cyclamate sweeteners and the
health impacts of cyclamate sweeteners. The most sold beverage brands are
Nutrisari and Teh Sisri, which are sold by all traders (100%). The highest sales
volume in a month ranges from 500-1000 packs (50%). All products sold are still
within their expiration date. The examination results showed that all eight samples
contained cyclamate sweeteners but were still within the required category (350
mg/kg). It is hoped that traders can increase their knowledge and understanding
regarding food additives, especially artificial sweeteners such as cyclamate, and
their health impacts if consumed excessively. It is also expected to always read
product packaging labels as a form of responsibility for consumer health. | en_US |
dc.language.iso | id | en_US |
dc.publisher | Universitas Sumatera Utara | en_US |
dc.subject | Cyclamate | en_US |
dc.subject | drink | en_US |
dc.subject | instant | en_US |
dc.subject | knowledge | en_US |
dc.title | Analisis Kandungan Pemanis Siklamat pada Minuman Instan Serbuk Berperisa Buah serta Pengetahuan Pedagang di Kelurahan Kota Matsum II Tahun 2025 | en_US |
dc.title.alternative | Analysis of Cyclamate Sweetener Content in Fruit Flavored Instant Powder Drink and Traders Knowledge in Kota Matsum II Village in 2025 | en_US |
dc.type | Thesis | en_US |
dc.identifier.nim | NIM211000129 | |
dc.identifier.nidn | NIDN0019027001 | |
dc.identifier.kodeprodi | KODEPRODI13201#Kesehatan Masyarakat | |
dc.description.pages | 107 Pages | en_US |
dc.description.type | Skripsi Sarjana | en_US |
dc.subject.sdgs | SDGs 2. Zero Hunger | en_US |