Uji Aktivitas Penghambatan Enzim Tirosinase Dari Ekstrak Etanol Daun Pirdot (Saurauia vulcani Korth.)
Tyrosinase Enzyme Inhibitory Activity Assay Of Ethanol Extract Of Pirdot Leaves (Saurauia vulcani Korth.)

Date
2025Author
Barus, Silvyani Agustilova
Advisor(s)
Marianne
Reveny, Julia
Metadata
Show full item recordAbstract
Background: Materials used to overcome hyperpigmentation often caused side
effects. Therefore, natural materials were needed to address hyperpigmentation
while minimizing those side effects. The pirdot plant (Saurauia vulcani Korth) was
a typical plant from North Sumatra known for its traditional medicinal uses.
However, research on the tyrosinase enzyme inhibitory activity of this plant was
still limited.
Objective: The aim of this research was to evaluate the total phenolic content, total
flavonoid content, antioxidant activity, and tyrosinase enzyme inhibitory activity of
the ethanol extract of pirdot leaves (S. vulcani).
Method: The total phenolic content was determined using the Folin-Ciocalteu
reagent, while the total flavonoid content was measured using the AlCl₃ reagent.
Antioxidant activity was tested using the DPPH method, and the tyrosinase enzyme
inhibitory activity was also evaluated.
Results: The results of the study indicated that the ethanol extract of pirdot leaves
(S. vulcani) contained 138.277 mg GAE/g extract of total phenolic compounds and
40.75 mg QE/g extract of total flavonoid compounds. The IC₅₀ value for antioxidant
activity was 42.33 μg/mL, while the IC₅₀ value for tyrosinase enzyme inhibition
was 1330.14 μg/mL.
Conclusion: The results of the study concluded that the ethanol extract of pirdot
leaves (S. vulcani) has phenol and flavonoid levels. The antioxidant activity of
pirdot leaves destroys strongly and the inhibitory activity of the tyrosinase enzyme
destroys very weakly.
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- Undergraduate Theses [1808]