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dc.contributor.advisorKesuma, Sambas Ade
dc.contributor.authorSimatupang, Ika Suryani
dc.date.accessioned2025-08-21T09:25:10Z
dc.date.available2025-08-21T09:25:10Z
dc.date.issued2024
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/108179
dc.description.abstractThis study aims to measure the influence of efficiency, fulfillment, system availability, and privacy on the effectiveness of using OFDS services in S1-Accounting FEB USU students. This study uses quantitative and survey approaches as well as cross sectional methods. The population in this study includes active S1-Accounting students of FEB USU from the class of 2017-2023, the sample of this study is 297 respondents. In this study, data was collected through questionnaires. Findings study show that each efficiency, fulfillment, system availability, and privacy has a significant positive effect on the effectiveness of using OFDS services. This study shows that efficiency, fulfillment, system availability, and privacy are the best efforts to measure the effectiveness of OFDS services.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectOline Food Delivery Servicesen_US
dc.subjectEffectivenessen_US
dc.subjectEfficiencyen_US
dc.subjectFulfillmenten_US
dc.subjectSystem availabilityen_US
dc.subjectPrivacyen_US
dc.titleKajian Efektivitas Penggunaan Online Food Delivery Service (OFDS) dengan Pendekatan E-Servqual Perspektif Mahasiswa S1-Akuntansi FEB USUen_US
dc.title.alternativeStudy on the Effectiveness of Using Online Food Delivery Service (OFDS) Using an E-Servqual: Student Perspectives S1-Accounting FEB USUen_US
dc.typeThesisen_US
dc.identifier.nimNIM190503022
dc.identifier.nidnNIDN0028127802
dc.identifier.kodeprodiKODEPRODI62201#Akuntansi
dc.description.pages128 Pagesen_US
dc.description.typeSkripsi Sarjanaen_US
dc.subject.sdgsSDGs 4. Quality Educationen_US


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