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dc.contributor.advisorFatoni, R B Moh Ibrahim
dc.contributor.authorKeliat, Diah Vallentina
dc.date.accessioned2025-09-01T07:58:53Z
dc.date.available2025-09-01T07:58:53Z
dc.date.issued2025
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/108263
dc.description.abstractThis study aims to analyze the influence of factors that influence the repurchase intention of organic vegetables, namely price, product quality, and perceived value. This research uses data collection methods with a total of 100 samples of organic vegetable consumers who are shopping for organic vegetables at Irian Supermarket, Brastagi Supermarket, and Suzuya Supermarket in Medan City. The data collection technique was carried out through a questionnaire distributed via google form, and data analysis was carried out using the SEM-PLS method. The results of this study indicate that price, product quality, and perceived value have a significant effect on repurchase intention simultaneously. Partially, price, product quality, and perceived value have a significant effect on repurchase intention at supermarkets in Medan City.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectPriceen_US
dc.subjectQualityen_US
dc.subjectPerceived Valueen_US
dc.subjectRepurchase Intentionen_US
dc.subjectOrganic Vegetablesen_US
dc.titlePengaruh Harga, Kualitas Produk Dan Perceived Value Terhadap Repurchase Intention Sayur Organik Pada Supermarket Di Kota Medanen_US
dc.title.alternativeThe Effect of Price, Product Quality, and Perceived Value on Repurchase Intention of Organic Vegetables at Supermarkets in Medan Cityen_US
dc.typeThesisen_US
dc.identifier.nimNIM210304154
dc.identifier.nidnNIDN0006069006
dc.identifier.kodeprodiKODEPRODI54201#Agribisnis
dc.description.pages120 Pagesen_US
dc.description.typeSkripsi Sarjanaen_US
dc.subject.sdgsSDGs 12. Responsible Consumption And Productionen_US


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