Perancangan Sistem Digital Terintegrasi untuk Mendukung Transformasi UMKM Kuliner di Rumah Makan Bu Limra

Abstract

Background: Culinary MSMEs are a strategic sector in local economic growth but often face limitations in adopting digital technologies. As demand for fast, accurate, and integrated services grows, the development of a digital-based system becomes a crucial solution. Objective: This study aims to develop and implement an integrated digital system that supports operational efficiency, service convenience, and market expansion for Buk Limra Restaurant. Method: The method used includes direct observation, interviews, and testing of a web-based system developed using HTML, CSS, JavaScript, and LocalStorage technology. The system features include menu management, order processing, transaction history, sales reports, and delivery records. Results: The implementation of the system showed improvements in service time efficiency, a decrease in recording errors, and increased customer satisfaction. Additionally, the management of orders and financial reporting became more organized and well-documented. Conclusion: The use of an integrated digital system positively impacts the performance and competitiveness of culinary MSMEs. This system represents a form of technological adaptation that supports business transformation toward a more modern and efficient direction.